After successfully avoiding talking about the biggest challenge facing the California sheep ranchers, Ryan and Dan dive into AB1066 and the challenges the interpretation of that law has created. Lots of generalizations for an extremely complex issue, we hope it gets some good conversations going

Ryan and Rosie recorded 12/13/24 about emerging diseases, outbreaks, investigations, and responses (appropriate or otherwise). Since this recording new developments may have come to light. Seek guidance from your local sources.

Other notes:

1. During this episode we use the aviation industry and its black box mindset as an example of an industry that is able to use data and field reports to inform changes to minimize accidents. Accidents still happen. For anyone affected by the recent flight incidents we give you our most sincere condolences.

2. It wasn't made super clear in this dialogue as to how the NAHMS samples would be used in any reporting related to the FSIS. The NAHMS samples will be used as was described in the consent forms. NAHMS is a statistical service that provides clinically relevant information to aid in decision making by producers, industry, and academics. The organisms and testing methods vary greatly between these various studies.

As always, thanks so much for listening! ~Rosie, Dan, and Ryan

Ryan and Dan recorded 11-15-24

Ryan and Dr. Rosie (recorded in early November) talk about lambing and how raising orphan lambs has changed over the years at Emigh Livestock.

Dan and Rosie update each other on their lives inside and outside the sheep world. Dan asks Rosie to help discuss some changes he's considering within his own operation.

"Wool is the greatest thing ever and it's a miracle what it can do." Ryan and Rosie dedicate another episode to celebrate the craftsmanship and artistry that allows us to use wool for so many of it's miraculous qualities. It's not all about knitting, I promise!

Dr. Rosie Busch and Dan Macon have there minds blown by this fun conversation with Dr. Payam Vahmani. Did you ever wonder how what our livestock eat changes the flavor or health of the meat or milk they produce? Then this is your episode...