In this episode of Shelf Confidence, we are joined by Ben Kuethe Oaks, vice president of customer solutions and success, and Chris Thomas, vice president of public affairs, at Divert Inc. Divert is a leading impact technology company dedicated to eliminating food waste and transforming it into renewable energy. With over 6,600 partnerships across the U.S., Divert combines cutting-edge technologies with sustainable infrastructure to support environmental and social well-being.

Join the conversation as Ben and Chris discuss the environmental benefits of reducing food waste, the challenges in the field, and Divert’s new facility in Conewago Township, Pennsylvania. They share insights on how Divert's innovative approaches are transforming the food retail industry and contributing to the broader fight against food waste. Learn about the future of food waste reduction and practical advice for companies aiming to improve their environmental impact.

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In this episode of Shelf Confidence, we talk with Jon Norton, regional vice president of sales at ZeroEyes, to discuss a proactive solution for gun detection and situational awareness in the food and beverage industry. Norton explains how ZeroEyes uses AI software integrated with existing security cameras to identify visible firearms and quickly alert local law enforcement and retail staff. The conversation delves into the importance of layered security measures, the significant impact of gun violence on retail environments, and the critical role employees play in maintaining safety. Tune in to learn how advanced technology can help transform security from reactive to proactive, ensuring a safer shopping experience.

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In this episode of "Shelf Confidence," we sit down with Dave Simonetti of Wawa to explore the impactful practice of hiring employees with intellectual disabilities. Dave shares Wawa’s journey and success stories, highlighting the company's commitment to fostering an inclusive workplace. Discover how businesses can benefit from a diverse workforce and learn practical tips for creating an environment where every employee can thrive. Tune in for expert insights and actionable strategies to promote inclusivity in your organization.

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In this episode, we 

If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!

In this episode, we delve into the intricacies of the Food Safety Modernization Act (FSMA) and its latest update, FSMA 204. Join us as we sit down with Sally Robinson, vice president of strategic initiatives at Upshop, who shares her invaluable insights on how food retailers can effectively prepare for the new requirements.

Robinson breaks down the critical components of FSMA 204, explaining its significance and the impact it will have on the food industry. We'll explore  key changes introduced by this update, focusing on enhanced traceability requirements, record-keeping mandates, and new compliance deadlines.

Join us as we help you prepare for FSMA 204 and ensure the safety and trust of your food supply chain.

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When difficult situations occur it can be stressful and downright scary. Today we have Ready Training Online on the podcast to talk about their De-escalation Training that they will be offering to PFMA Members complementary for the next 90 days. You can find this training on our website on the resource tab under the Human/Labor Resources category: https://www.pfma.org/member-resources.html

Ready Training Online’s mission is to inspire and facilitate employee success through the delivery of engaging, customizable, and easy-to-manage online learning. We place high value on integrity, teamwork, and excellence while remaining client-focused in all they do. At the end of the day, their goal is to make your training impactful and easy.

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Join us as we talk to Pat O’Donnell, CEO of Shelfmark, and learn how they use data and AI technology to keep the shelves stocked. Shelfmark is a remote inventory management system powered by AI. 

Shelfmark was born after half a dozen rides on a DSD delivery truck and another half dozen days spent on a grocery store’s receiving dock. There was one common thread with everyone Shelfmark spoke to. They knew their work could be smoother. They just didn’t know how. Shelfmark set out to solve their problems, and we look forward to solving many more.

Learn more: shelfmark.com

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Join us on this episode of Shelf Confidence as we talk with the Founder of Old City Media Ray Sheehan about marketing trends and innovations. 

Old City Media is a national marketing agency that helps brands connect with targeted demographics through experiential marketing. This process is achieved through their robust network of clients and proven formula of brand integration. They also help companies leverage their assets to a brand looking for that all-important niche audience. With over 20 years of experience in this field, the Old City Media team has the ability to bridge the gap while saving you time and money.

If you are looking to really maximize your profits in 2024 you will not want to miss this episode. 

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The PA Lottery is one of PFMA’s partner organizations, and the last time we had Drew and Eric on the show in 2022, we talked about the Lottery’s mission and modernization, as well as the fact that back then you celebrated 50 years of providing a fun source of entertainment while helping seniors.

Join us on the podcast to learn about what has been happening at the PA Lottery since we last had them on the podcast in 2022 and more! 

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Feeding Pennsylvania is the statewide association of nine Feeding America-affiliated food banks. The mission of Feeding Pennsylvania is to promote and aid our member food banks in securing food and other resources to reduce hunger and food insecurity across the state and to provide a shared voice on the issues of hunger and food access within the Commonwealth of Pennsylvania.

A program of Feeding Pennsylvania, The Mid-Atlantic Regional Cooperative (MARC) is a member-led regional produce cooperative of Feeding America Food Banks serving the Mid-Atlantic Region from Maine to Virginia.

The MARC provides solutions to farmers, wholesalers, and importers by offering an outlet for surplus product and distributing that excess to food banks throughout the region. This enables food banks to receive anywhere from 5-10 different commodities per load—enhancing the variety and value to their clients and allowing food banks a more dependable and efficient supply. The MARC can solve your excess production and inventory problems, while you help us ensure that more fresh produce gets into the homes of families facing hunger.

Joining us today is Feeding PA’s CEO, Julie Bancroft and Interim Executive Director for one of Feeding PA’s programs, Mid-Atlantic Regional Cooperative, Beth Hamilton. I am excited to have them on the podcast today to learn more about Feeding PA and their program Mid-Atlantic Regional Cooperative – MARC for short. 

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