Shelf-Made Podcast

Shelf-Made Podcast

By Cameron McCarthyBusinessEntrepreneurship
Download on the App Store

Shelf-Made Podcast episodes

  • Episode 7: How to Thoughtfully Approach Growth

    We sit down with Dave Hirschkop from Dave's Gourmet to discuss how to grow your business in a smart way that prioritizes velocity.  I also touch on the rise of legacy brands and the our new onboarding process. 


    https://www.davesgourmet.com/

    https://www.westock.io/

    21 min
  • Episode 6: The Ins and Outs of CBD

    We sit down with Alex Corren from Uncanny Wellness to discuss everything CBD.  I touch on online buyer pitches and staying focused on the big picture. 


    https://uncannywellness.com/

    https://www.westock.io/

    https://www.youtube.com/watch?v=EtRbCYzTe50

    18 min
  • Episode 5: Maintaining Quality as You Scale

    We sit down with Nathan Gordon from Sans Meal Bar to discuss how they maintained the quality of their product as they scaled. I also rant about a poor product experience and touch on the topic of churn. 


    https://sansmealbar.com/

    https://www.westock.io/

    20 min
  • Episode 4: The Logistics of an Online Pivot

    We sit down with Paul Majcherczyk from Fabalish to discuss how to they had to pivot their focus to online and the logistics of shipping a refrigerated and frozen product. We also touch on the $200M round from Oatly and the current investment landscape for founders. 

    https://www.fabalish.com/

    https://www.westock.io/

    22 min
  • Episode 3: Executing a Rebrand

    We sit down with Amy Driscoll from Bear's Fruit to discuss how to execute a rebrand. I also touch briefly on team building and figuring out how to lead during covid, while touching on the recent canceling of Expo East. 

    https://www.westock.io/

    https://www.bearsfruit.com/

    20 min
  • Episode 2: Prioritizing Upcycling

    We sit down with Mike Oraschewsky from TBJ Gourmet to discuss the importance of upcycling. I also dive into the current state of the meat market. We then wrap things up with a short audio diary that we will be doing at the end of each show to peel back the curtain of what is going on as we continue to grow WeStock.

    20 min
  • Episode 1: Building Your Supply Chain Outside The U.S

    We sit down with Renee Dunn from Amazi Foods to discuss how to build your supply chain outside the U.S. We also talk about our fears with Covid-19 and the effects it could have on a brands supply chain. We then wrap things up with a short audio diary that we will be doing at the end of each show to peel back the curtain of what is going on as we continue to grow WeStock. 

    22 min

About Shelf-Made Podcast

From the publisher's feed

This podcast is for emerging brands in the food and beverage space looking for a snack-sized podcast that goes deep into one problem and gives founders actionable steps to better their business.