Dr/Prof Antigone Kouris, an Adjunct Associate Professor at La Trobe University with a PhD in the Mediterranean diet joins us this week on Shift It. Dr Kouris has co-authored several nutrition textbooks and her research played a key role in putting the Mediterranean diet on the map in the 1990s.
You’ll receive insights on a career in research, being an author and a professor, as well as what makes the Mediterranean diet stand out. We also talk about the unique nutrition profile of lupins, and why they’re so beneficial for our diet.
The truth behind low GI foods like protein bars
Processed foods
Healthy product alternatives and product recommendations
Impact of stress and chronic pain on the body
Dr Kouris’ own endeavour to create a healthy and wholesome snack alternativeListen to find out why Dr Kouris’ thinks we should all be making the move towards a part-time vegetarian diet for weight loss.
Learn more about Antigone’s experience in publishing & research through the links to her papers below:
https://www.mdpi.com/2072-6643/12/5/1239
https://pubmed.ncbi.nlm.nih.gov/26965756/
LinkedIn: https://www.linkedin.com/in/glennis-winnett/
Formulite: https://formulite.com.au/