After an amazing day off hiking up to the Cleveland Dam and grabbing some delicious beers at a local brewpub, Tony and Sam shoot the sh*t while having a couple more drinks. They talk about ridiculously expensive brew tours and luxury dinners, a-hole rich people, Anthony Bourdain’s Parts Unknown, liquor store incidentals, Superbad, cornrows, and more.

Opening song: Respect by Biggie Smalls

Closing song: I Follow Rivers (The Magician Remix) by Lykke Li

Sips: Main St Brewing Rye Red Tart Saison/Tanqueray Gin and Tonic

Tony and Sam sit down to chat after going out for a couple of Sunday special double Caesars. They talk about why on earth Tony would choose to drink Colt 45, how wild it is that fast food is still so popular, people’s grocery choices, the herons in Stanley Park, and what it means to “get cut” as a server. Tony also follows up on the 2017 Flip Challenge he’s taking on.

Opening song: Set Sail by The Movement

Closing song: Dangerous by The xx

Sips: Colt 45/Sibaris Pinot Noir

After a very long day (for Sam) Tony and Sam sit down and enjoy some much deserved (for Sam) drinks. They chat about serving typical 30 somethings, customers who leave verbal tips, crusty people, passive money-making, #2017flipchallenge, and more.

Opening song: Everytime by Broods

Closing song: Couldn’t Believe by Broods

Sips: Grolsch Premium Lager/Red Rooster Riesling

Tony and Sam enjoy some drinks after a couple of stressful shifts and talk about a strange variety of topics. The RCMP, Degrassi, Cellphone tapping, Google criticizing Jokes, Drake, Jonathan Taylor Thomas (JTT), Dad jokes, The Godfather, Blackberry, human chip technology and more.

Sips: Tanqueray gin and tonic/Stanley Park Windstorm Pale Ale

Opening song: One Day/Reckoning Song by Asaf Avidan

Closing song: Coming Home by Leon Bridges

Tony and Sam knock back a couple and chit chat about their day. Tony gets into how he’s settling in at his new fine dining job. The conversation quickly takes a turn and the two get into the subjects of fake boobs, high-end escorts, Scientology, Tom Cruise, and wasted kayaking.

Sips: Steamworks Pale Ale/Tahbilk Viognier

Opening song: Come Down by Anderson .Paak

Closing song: The Bird by Anderson .Paak

Tony and Sam host a special guest, Tony’s longtime friend Shervin who works as a systems engineer and has a totally different perspective on the service industry, having never worked in it. The three have very interesting conversations about pursuing dream jobs like photography,  laser eye surgery, flying to Turkey after one thing leads to another, food habits, tipping, and the Kardashians. Shervin is a super fun guest and Tony and Sam always find lots to talk about with him!

Sips: Parkside Dusk Pale Ale/Four Winds Nectarous Dry-Hopped Sour

Opening song: Party & Bullshit (Ratatat Remix) by Biggie Smalls

Closing song: Wake Up by Madchild

Tony and Sam recap the previous night’s events at the wedding reception in part two of their Whistler podcast series. The two talk about their relationship to the groom, the emotional speeches, the vegetarian buffet - that mac n’ cheese!!! - and ending the night at a nearby bar, which Tony may or may not remember. As always, they also discuss restaurants and what’s for dinner.

Sips: Whistler Brewing Chestnut Ale/Green Leaf Brewing Lamb of God Sour Stout

Opening song: Hellhound by Shawn James

Closing song: Like a Mighty River by St Paul and the Broken Bones

Tony and Sam take the podcast to Whistler where they attend a dear friend’s wedding. The episode is recorded between the wedding ceremony and the wedding reception. They about the ceremony they just witnessed, where they ate and drank the night before in Whistler village, Airbnb vs hotels, and starting new jobs.

Sips: Tanqueray Gin Caesar/Tuborg

Opening song: Sun & Moon by Above and Beyond

Closing song: Can’t Sleep by Above and Beyond.

Tony and Sam host a very special guest for the first time - good friend and chef André Cordeiro! While Tony and Sam imbibe as usual, André is sober and therefore much more sensible and charming than the hosts. The three talk a lot about how passion makes all the difference in the food and service industry, among other things. André is an awesome and interesting guest who will hopefully be on the show again soon!

Sips: Driftwood Fat Tug IPA, Quail’s Gate Merlot, Monster Rehab Peach Tea + Energy

Opening song: In Hell I’ll Be In Good Company by The Dead South

Closing song: Can’t Cope by Aileron

Tony and Sam ask each other some random questions after spending the evening bar hopping. They touch on dream jobs, Michelle Rodriguez, the importance of physical appearance, referring to women as “opinionated”, president comedians, feminism, and other silly things.

Sips: Main St Brewing Rye Red Tart Saison/Sandhill Merlot/Sapporo

Opening song: River by Bishop Briggs

Closing song: Skinny Love by Bon Iver