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What if work-life balance is the wrong goal?
In this episode of Shooting the Shift, Shift•ology CEO Melanie Wilt sits down with longtime friend, fitness entrepreneur and wellness coach Amy Zimmerman for a candid conversation about what it really takes to navigate work, family, health and leadership without chasing an impossible standard of perfect balance.
Amy, owner of Vital Fitness in Wilmington, Ohio, shares why she believes we should focus less on balance and more on intentionality. Together, she and Melanie explore how our priorities change through different seasons of life, why all-or-nothing thinking can work against us and why being busy is not a badge of honor.
In this episode:
• Why “work-life balance” may need a new name
• How to replace all-or-nothing thinking with sustainable progress
• Why wellness and resilience go hand in hand
• How to say no without unnecessary guilt
• Why busy is not a badge of honor
• The importance of keeping promises to yourself
• What one unexpected tattoo can teach us about brand and belonging
The “In Ohio Country Today” television program has been sharing the stories of Ohio agriculture and farm families for 20 years. The veteran farm broadcasters delivering those stories, however, have been doing it much longer. In this episode of Shooting the Shift, Dan Wilson, Alan Davis and Gary Jackson draw on over 100 combined years of experience and hall of fame careers to share how “In Ohio Country Today” started and has grown; the changes they’ve experienced; and the memories they’ve carried with them along the way.
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Meat hooks? Razor Blades? Tape? No…we’re not talking with a butcher, but rather a highly-experienced, well-trained and trusted journalist who has been covering the State of Ohio via radio, print, television and internet for decades.
In this episode of Shooting the Shift, Jo Ingles gives us a history lesson of the journalism profession, and shares what it’s like to be a real journalist these days in an era of fake news and self-appointed experts.
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"Sustainability" often means different things to different people. And it’s no secret there’s increased consumer preference and demand for food produced from sustainable sources.
But what exactly does that mean? Who defines that? And how does a company, let alone individual farmers, establish a system for accurately tracking, measuring and proving their efforts truly making a difference?
In this episode, a director of sustainability for a milling company in Michigan tells us communication and science is at the heart of it all.
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If life is like a box of chocolates, and you never know what you’re going to get, your brand is more like an ice cream sundae. If it’s built right, you know your customers are going to get a consistently wonderful experience with a shining cherry on top every time.
A few years back, we were approached by the organizers of a long-lived summer camp looking for a bit of marketing help. But our recommendation for an all-out rebranding was a bit more than they expected.
In this episode, we reconnect with our friends from the Ohio Department of Natural Resources to recount the challenges, insights, ah-ha's and oohs and ahhs that happen when clients and agency have a full understanding and trust in the science and creativity involved in branding.
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“People don’t buy what you do, they buy WHY you do it.” -- The famous phrase from Simon Sinek’s “Start with Why” TED talk has had individuals and businesses trying to discover and articulate their WHYs for over a decade. While simple in theory, it’s a bit more complicated in practice.
Dr. Gary Sanchez, aka “Dr. Why," has discovered and uncovered 9 WHYs that drive each and every one of us. He’s tidied it all up into his brilliant WHY Operating System and a simple and super-effective discovery tool that has helped hundreds of thousands of people accurately identify and articulate not just our WHYs but also the HOWs and WHATs that fuel our passions and purposes.
Dr. Why joins us to talk about the transformational and powerful experience of understanding our WHYs, and the drastic impact it has on not only how we work as a team, but in our personal relationships as well.
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The election has come and gone, and while there’s a lame duck currently in the Oval Office, there will soon be a turkey at the White House. No, we’re not talking about the next President of the United States, but rather the time-honored tradition of pardoning an actual live feathered gobbler from being a Thanksgiving meal at the residence of our nation’s leader. But where do these turkeys come from? How do they get chosen? And what all is involved in the adventure and media frenzy it takes to get them there? We’re going to learn all that and more on this episode of Shooting the Shift.
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Executives and business owners and the concept of leadership naturally go hand-in-hand. But while these leaders are busy leading, who is leading them? And how do they know if their leadership style is effective and sustainable?
Our own leader, Melanie Wilt, sits down with her executive coach, Ken Jacobs, to talk leadership traits, strategies and habits he incorporates to help leaders reach their full potential on this episode of Shooting the Shift.
Guest: Ken Jacobs, Jacobs Consulting & Executive Coaching
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There’s a lot of work that goes into planning, setting up and managing a live virtual event for large audiences. But it takes a unique blend of factors to pull off a trophy-worthy performance. In this episode, Dan Toland connects with two of our partners who recently received national acclaim for their outstanding LIVE Virtual Farm Trips. Pop some champagne and get ready to take some notes as they share secrets to their success on “Shooting the Shift.”
Guests:
• Krista McCoon, San Joaquin County AgVenture Coordinator
• Brooke Williams, Director of Communications, American Dairy Association Indiana
Episode Links:
• View ADAI's Award-Winning Virtual Farm Trip
• View San Joaquin AgVenture's Award-Winning series of trips to a Blueberry and Apple Farm
• Learn more about partnering with Virtual Farm Trips
• Blog -- From Experiments to Accolades: LIVE Virtual Farm Trips become award-winning staples for agriculture education
Lawyers are our friends, right? Well for us at least, communication and the law are very complementary professions. Both require strong arguments and a certain degree of influence. On this episode of Shooting the Shift, Melanie Wilt is joined at the intersection of communication and the law by her good friend, who just happens to be an ag lawyer and director of a collegiate law center, to talk trends and issues in agriculture that communicators need to be aware of as they work on behalf of clients, the role of lawyers when representing farmers, and maybe a little bit of friendly politics from both sides of the aisle.
Guest:
• Jenifer Zwagerman, Ag Law Director, Drake University
Episode Links:
• Learn more about Jennifer Zwagerman
• Learn more about the Drake Agricultural Law Center
• Blog post: The Intersection of Communication and the Law
From the publisher's feed
Shift•ology's team of communication professionals takes time to reflect, share and provide insights that help you Reach more, Convince more and Win more.
We feature casual and fun…