Social media is flooded with food influencers hyping up viral dishes and sharing ‘hidden gems’. But rave restaurant reviews come with a cost — often the experience for fellow diners.

In this episode, Jeremy King tells The Standard about the behaviour of certain influencers in The Park, and the new policy he has put in place to thwart disruptive content creation. Plus, host Tamara Kormornick speaks to The Standard’s Going Out editor and restaurant critic, David Ellis, for his take on whether influencers help or harm restaurants.

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