With this pandemic going on a lot of us have chosen to stay inside and create our own worlds inside of the comfort of our homes. Recently Omar and I stumbled across an amazing recipe that fed our stoned appetites. You can try it at home too! Here is the recipe : 1 box of XL Oreos double filling, 1 carton of cashew milk, (can use any milk) 1 bar of Hershey’s chocolate, and powdered sugar is optional for the finishing topping. Here are the directions! : crush up 2 whole rolls of Oreos, boil the cashew milk 1 to 2 cups of it, then end boiling and pour slowly into bowl filled with hand crushed Oreos, crunch up while pouring milk, then crush with spoon and stir to turn milk chocolate brown, when milk and oreo mixture become a cake batter consistency pour first layer into tiny cake cups, then add one to two pieces of Hershey’s chocolate, then pour the second layer covering the Hershey’s chocolate pieces, maker sure they don’t rise to the top. Heat oven at 350 degrees and cook for 15 to 20 minutes. Then vwoila yummy Oreo cake! Please note this recipe is for making four mini cakes. Thank you so much for listening! And don’t forget to follow me @Shufi_Podcast on Instagram! :)