Sicc Palette

Sicc Palette

By Deepa ShridharArtsFood
Download on the App Store

Sicc Palette episodes

  • Steak portioning is v cool and trendy actually

    Where am I cooking in town:

    Secure your October and November seats at our monthly dinner series: TTK at TTK

    Secure your spot for El Ritual: a collaboration with Veracruz



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    31 min
  • Ok so you’re pro workers rights, but anti-sharing of plates.

    Where am I cooking in town:

    Secure your October seat at our monthly dinner series: TTK at TTK

    Secure your spot for El Ritual: a collaboration with Veracruz

    To support this podcast and all SP endeavors, you can subscribe to the substack:



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    41 min
  • Guess who’s back?

    Coming up newsletter:

    I come clean about cookbooks.

    Where am I cooking in town:

    Secure your October seat at our monthly dinner series: TTK at TTK

    Secure your spot for El Ritual: a collaboration with Veracruz

    To support this podcast and all SP endeavors, you can subscribe to the substack:



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    41 min
  • We have two more months until we deal with perpetual Monday

    https://www.enofinewines.com/wines/Fredi-Torres-Pomagrana-w7947164o0

    To sign up for September’s monthly dinner series with The Training Kitchen:

    https://eat.lc/s/1fab078

    To subscribe to the YouTube channel:

    https://youtube.com/@identity.productions



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    26 min
  • If you really love a wine, give it a nickname

    Check out the whole Bruno selection

    Sign up for July’s Monthly Dinner Series : Sicc Palette x The Training Kitchen



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    20 min
  • Should I make frisbees?

    Sicc Palette is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

    To sign up for the monthly dinner series:

    https://eat.lc/s/1fab078



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    22 min
  • We review wine in spite of the wHeather

    https://www.vomboden.com/growers/brand/

    Join the monthly dinner series at The Training Kitchen here:

    https://eat.lc/s/1fab078



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    24 min
  • Lost in the Staccato Sauce

    Reference link:

    https://www.germanwineusa.com/make-way-for-weissburgunder-pristine-pinot-blanc-from-germany/

    Sign Up for May Dinner Series at The Training Kitchen:

    https://www.eatwith.com/events/56054?date=2023-05-11&seats=2



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    24 min
  • I’m a Vanderpump snob, never a wine snob

    Links for reference:

    https://www.nytimes.com/2023/03/06/style/vanderpump-rules-cheating-explainer.html

    https://www.vinology.com/austrian-wine/

    https://www.volkerwineco.com/strehn

    Coming up:

    Newsletter: A Chettinad inspired marinade, featured in the podcast, ready for fried chicken, some tomahawk steaks, really whatever your Spring/Summer self desires

    Austin Events!

    A South Indian Cheese Board realized with Antonelli’s Cheese

    A fermentation course, with snacks, at a beautiful micro-farm, and non-profit; The Training Kitchen



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    46 min
  • The Menu
    This is a free preview of a paid episode. To hear more, visit siccpalette.substack.com

    7 min

About Sicc Palette

From the publisher's feed

Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster …