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Side of Fries Podcast episodes
- Episode 13 - Super Bowl 2021 Show
Chris and Caleb talk Super Bowl food deals and freebies from the top fast food and chain establishments while also creating their perfect spread for the big game.
1 hr 2 min - Episode 12 - McDonald's Secret Menu
Chris and Caleb sit down and discuss the secret menu of McDonald's and what consists of each of those items.
47 min - Episode 11 - Why do we like them? Why do we hate them? Casual Dining Chains
Chris and Caleb are joined by a special guest, as the three of them breakdown and discuss why we like and hate casual dining chains like Applebee's and TGI Friday's.
1 hr 21 min - Episode 10 - Ranking the Top Buffet RestaurantsChris and Caleb break down the top buffet restaurants in the United States and share their thoughts on what makes some of them great, and what makes some of them bad.1 hr 11 min
- Episode 9 - The Thanksgiving Episode
Chris and Caleb start the holiday season off with some Turkey talk, as they discuss Thanksgiving and what fast-food restaurants offer options for the big meal day.
1 hr 16 min - Episode 8 - Ranking the Best Fast Food Desserts
Chris and Caleb sit down, grade, and rank the top fast food desserts.
1 hr 2 min - Episode 7 - 10 Discontinued KFC Items
Chris and Caleb sit and break down 10 discontinued items from KFC that once existed on the menu that are now just mere memories.
1 hr 14 min - Episode 6 - Ranking the Top Fast Food Breakfasts
Chris and Caleb rank another food staple in fast food, this time it is breakfast and all the places that offer it.
1 hr 22 min - Episode 5 - Ranking the Top Pizza Chains in the U.S.
Chris and Caleb discuss some of the top pizza chains in the U.S. while sharing which ones are their favorite and which ones are not.
1 hr 15 min - Episode 4 - Five Good and Bad Fast Food Marketing Campaigns
There's been good, and there have been bad fast-food marketing campaigns, and Chris and Caleb sit down and talk about them all.
1 hr 16 min
About Side of Fries Podcast
From the publisher's feed
Two former fast-food workers weigh in on the industry while sharing their love for the food, nostalgia, and marketing tactics.