Sidedoor

Sidedoor host Tony Cohn gets the opportunity of a lifetime: fly to Armenia and crawl into a deep, dark cave in search of long-lost wine. But we’re not talking just any ol’ cabernet or sauvignon blanc: these 6,000-year-old wine remnants are evidence of the world's oldest winery. In this episode we ask, what can this ancient winery tell us about the earliest days of civilization, and could a thirst for wine be the reason why some ancient humans left behind their nomadic ways and settled down? (Original broadcast date: March 2018)  

Big Bird in space. Saving a multi-million-dollar painting. Smokey the *real* Bear. These are some of the stories we've been itching toshare, but didn’t have room for… until now. To close out Season 2, we’re serving up a few of our favorite Smithsonian “shorties,”plus we’ll check in with our most talked about characters from this past year. We’ll be back forSeason 3in August 2018! 

Extinct species don’t usually get a do-over…but don’t tell that to the scimitar-horned oryx. Erased from the wild for three decades, these desert antelope are back in the Central African country of Chad with a thriving herd of over a hundred individuals. But how did this happen? We visit the Smithsonian's National Zoo and Conservation Biology Institute and a remote animal reserve in the United Arab Emirates to reveal the twists and turns of this amazing comeback story.

Talking animals? A bag of fire ants? Secret dancing superpowers? In this episode, Robert Lewis, an acclaimed Cherokee storyteller, spins stories about a legendary troublemaker: Jistu the Rabbit. Along the way, we visit the Smithsonian's National Museum of the American Indian, exploring the power stories hold to keep people connected to their culture across time and geographic distance. Experience the transformative power of

The day that Amy Sherald heard that she had been chosen to paint the official portrait of First Lady Michelle Obama, she called her mom to tell her the news, and then she told her dog. But soon after, the nerves set in. How was she going to create a portrait of one of the most iconic women in the world? In this episode of Sidedoor, we journey to Amy's studio to hear exactly how she captured the spirit of Michelle Obama in paint on canvas, and what she thinks of the reactions to her work.

Over the past few weeks, we’ve been hard at work on a batch of stories you’re going to love. So this week, we're sharing one of our favorite eps from the fall. Heiress, divorcée … mother of forensic science? Frances Glessner Lee was not your average 19th century woman. Using the skills that high-society ladies were expected to have -- like sewing, crafting, and knitting -- Frances revolutionized the male-dominated world of crime scene investigation. Her most celebrated contribution: 19 intricate dioramas depicting violent murder scenes. In this episode of Sidedoor, we'll explore Frances's morbid obsession, and discover why the Smithsonian's Renwick Gallery chose to put them on display.

Chris Crowe, an animal keeper for the Smithsonian, has an unlikely bond with Walnut, a female white-naped crane. Despite their obvious differences, she chose him as her mate. For Crowe, their relationship has high stakes: it impacts the future of an entire species. Venture with Sidedoor to the Smithsonian Conservation Biology Institute to meet this unconventional couple, and find out how their connection could be key to white-naped crane survival.

Sidedoor host Tony Cohn gets the opportunity of a lifetime: fly to Armenia and crawl into a deep, dark cave in search of lost wine. But we’re not talking just any ol’ cabernet or sauvignon blanc, these 6000-year-old remains are evidence of the world's oldest winery. In this episode, we ask: What can this ancient winery tell us about the earliest days of civilization, and could a thirst for wine be the reason why some ancient humans decided to settle down and stop being nomadic?

In the 1800s, the American diet was mostly made up of meats, potatoes, cheese, and perhaps the occasional green bean. Fruits and other veggies? Not so much. But that all changed thanks to a group of 19th century food spies – globe-trotting scientists and explorers who sought exotic crops to enhance America’s diet and help grow the economy. A pioneer among them was David Fairchild, who nabbed avocados from Chile, kale from Croatia, mangoes from India, and much more. In this episode, we learn about Fairchild's remarkable adventures and take a surprise trip to the Smithsonian archives to uncover a rare piece of food spy history.

In 1918, a flu pandemic killed more than 50 million people worldwide. Forty years later, it nearly happened again. This week on Sidedoor, we go back to a time when the viruses were winning, and we remember one man, Dr. Maurice Hilleman, whose vaccine virtuosity helped turn the tide in the war against infectious diseases.

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