This week's guest is Simon The Butcher who is Captain of the GB Butchery Team as well as owner of Surrey Hills Butcher and Deli.
 
He comes on the Burnt Chef Journal to talk about his experience of long hours and high stress and the impact that this has had on his mental and physical health. 
 
Simon talks openly about his experience with counselling and we discuss how terms such as "Man Up" are causing damage to the industry and individuals.

This week's guest is Simon The Butcher who is Captain of the GB Butchery Team as well as owner of Surrey Hills Butcher and Deli. He comes on the Burnt Chef Journal to talk about his experience of long hours and high stress and the impact that this has had on his mental and physical health. Simon talks openly about his experience with counselling and we discuss how terms such as "Man Up" are causing damage to the industry and individuals.

This week's guest is Simon The Butcher who is Captain of the GB Butchery Team as well as owner of Surrey Hills Butcher and Deli.
&nbsp;
He comes on the Burnt Chef Journal to talk about his experience of long hours and high stress and the impact that this has had on his mental and physical health.&nbsp;
&nbsp;
Simon talks openly about his experience with counselling and we discuss how terms such as "Man Up" are causing damage to the industry and individuals.&nbsp; &nbsp;

Simon The Butcher - Proud of a 36 Hour Shift?

Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project.

Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. 

Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. 

We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.

Business

Health & Fitness

Mental Health

Education

Self-Improvement

Management

Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.

Share Simon The Butcher - Proud of a 36 Hour Shift?

Sign up to save your podcasts

Simon The Butcher - Proud of a 36 Hour Shift?

Simon The Butcher - Proud of a 36 Hour Shift?

More shows like The Burnt Chef Journal

WTF with Marc Maron Podcast

The Diary Of A CEO with Steven Bartlett

Happy Place

The Dave Chang Show

How To Fail With Elizabeth Day

Conan O’Brien Needs A Friend

Sh**ged Married Annoyed

SmartLess

The Overlap

The Rest Is Politics

Dish

Chef's PSA

The Rest Is Football

Handsome

The Go To Food Podcast