With Cana, anyone can be a barista, bartender, or mixologist from the comfort of their own kitchen. All it takes is water and a combination of key chemical compounds. Instead of buying single-use bottles from a store, Cana enables consumers to recreate their favorite drinks, and even design entirely new ones, all while reducing global beverage waste. Your cherished university mug not only contains warm coffee in the morning, it also caters to your thirst for an afternoon lemonade and an evening mojito (Well, it's 5pm somewhere!). With just water and the addition of a select combination of compounds that provide the beverage odor, color and taste, a delicious red wine can be created using only a fraction of the compounds commonly found in a nice Cabernet Sauvignon from your favorite vineyard. Although I am no sommelier, many participants have not been able to discern red wine produced from Cana devices compared to local wineries.
As we enter the era of "Netflix for drinks" we should review our twice forgotten, once stained notes on cocktail ideas and set to work. White Claw may never consider producing a Mint or Guava hard seltzer, but you might. Cana, at least for beverages, may be the closest thing to the Star Trek Replicator that consumers will have at their disposal this decade.