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Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner o... more
FAQs about Simply Hospitality:How many episodes does Simply Hospitality have?The podcast currently has 88 episodes available.
April 17, 2024#28: Special Guest Terence Carvalho: Social Media Strategies with Delivered SocialHello From The Other Side Of The Pass! Lucy and Ruth chat to Terence about moving from the world of hospitality into a career in digital marketing. Terence tells us the tricks of the trade – teaching us what content will hook our customers in. Your Tik Tok can take you to the Tip Top if you play your cards right! Happy listening....more31minPlay
April 10, 2024#27:Bitesize: Pink Burgers: Are they ever safe?Hello From The Other Side Of The Pass! A few years back pink burgers had a high profile in the hospitality world – what was the outcome? This bitesize podcast explains why pink burgers are unsafe and provides a brief summary of the FSA guidance of how pink burger can be made safely if the process has be validated...more13minPlay
April 03, 2024#26: Bitesize: Conflict Resolution: Managing Disputes in HospitalityHello From The Other Side Of The Pass! This week's bitesized episode addresses the issue of Conflict Resolution. Lucy and Ruth role play a number of scenarios you may have come across in your own teams. Happy Listening!...more20minPlay
March 27, 2024#25: Bitesize: Spore Formers: Clostridium PerfringensHello From The Other Side Of The Pass! Another Bacteria Bitesize and another spore former – What did the chef and manager do to end up in jail? Foodborne Pathogens (a bacteria that causes disease) can kill. But this is so easily preventable and very rare – take a listen to ensure you never end up in this situation....more10minPlay
March 25, 2024#24: Supporting Local Producers: Hampshire FareHello From The Other Side Of The Pass! Lucy and Ruth attend a Trade Expo! As a Trade member of Hampshire Fare, Simply Safer was invited along to Hampshire Fare’s first Trade Expo. So, we decided to take along our Podcast kit and invite other trade members and guests to drop by to say a few words. Natasha also joins us in the studio to discuss Hampshire Fare role in the importance of buying local....more43minPlay
March 20, 2024#23:Special Guest Margaret Faulkner: Coaching Your Management TeamsHello From The Other Side Of The Pass! This week we're joined by Management Coach Margaret Faulkner, who discusses how to communicate with your managers and chefs to achieve the results we need. It’s a great episode - enjoy!...more46minPlay
March 06, 2024#22: Special Guest Solicitor Emma Jewell: Employment Law – Zero Hours Contracts & Young WorkersHello From The Other Side Of The Pass!Ruth and Lucy are joined by Emma, Managing Associate in the Corporate and Commercial Team as Wansborough LLP. Ever wondered what the difference is between a “worker” and an “employee”? Interested in how to look after employees under 18? Emma brings a real depth of knowledge and talks through what to do if you’re in a contract conundrum. **Emma is offering all listeners of the podcast, a contract bundle deal. If you are interested in learning more, contact her on [email protected]**...more1h 3minPlay
February 28, 2024#21: Bitesize: Recruitment Tips: Finding Good Staff and Keeping ThemHello From The Other Side Of The Pass! In this bitesize episode, we skim the surface of the recruitment struggles in the industry and mull over what can be done to attract and retain staff despite the odds being stacked against us. Watch this space for more spin off episodes, we could chat about this for days…!...more17minPlay
February 21, 2024#20: Bitesize: Rice: Is it really dangerous?Hello From The Other Side Of The Pass! This week we are bringing you another bitesized episode, our host Ruth will be explain how the bacteria associated with rice, Bacillus cereus can produce a toxin that can cause illness and how to mitigate the risks....more10minPlay
February 14, 2024#19: Menu Planning: Crafting the Perfect Menu for Your VenueHello From The Other Side Of The Pass! This week plan your way to menu profitability and success! Lucy and Ruth talk about the importance of balancing a diverse menu with a all thought through work flow. Not forgetting the cost considerations to ensure optimum profitability. ...more39minPlay
FAQs about Simply Hospitality:How many episodes does Simply Hospitality have?The podcast currently has 88 episodes available.