Since Sliced Bread

In this episode of Since Sliced Bread, Emily Bowers, vice president of education and operations for BEMA, shares how the association hopes to bring leadership training and educational opportunities to the baking industry. Listen to this episode to learn more about BEMA-U as well as how BEMA pivoted to offer a virtual Workforce Edition of its annual convention, held June 22-26, in San Diego, Calif.

In this episode, David Walsh, vice president of communications and membership of SNAC International, shares the many opportunities the organization provides snack companies.

In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company is prioritizing workplace culture and communicates to employees that the company cares about them in very tangible ways.

In this episode of Since Sliced Bread, Eric Carcellero explains the importance of inclusivity in today’s competitive labor market and how an inclusive culture translates into retention programs.

In this episode of Since Sliced Bread, Rob Weber shares some of the strategies Hostess has tried to make their manufacturing jobs more appealing to the new demands of today’s workforce.

In this episode of Since Sliced Bread, learn from Marjorie Hellmer and Lauren Williams about how the baking industry can compete effectively and maybe even pull ahead of other manufacturing industries.

Tune in to season 10 of Since Sliced Bread premiering on May 4th. 

Listen to this episode of Since Sliced Bread to learn more about how to work around the supply chain to maximize capital investment.

Listen to the episode to find out the lay of the land when it comes to supply chain and capital investment.

Listen to this episode of Since Sliced Bread to learn more about the questions bakers need to be asking as they navigate secondary and even tertiary ingredient suppliers.