Since Sliced Bread

In season 12 of Since Sliced Bread, hear how the industry is adapting to meet the needs of customers in an ever-changing world. Listen to this upcoming season to learn about the best practices for growing your business in the biggest channels for bakery including retail, foodservice, c-store and e-commerce.

In this bonus episode of season 11 of Since Sliced Bread, host Charlotte Atchley, editor of Baking & Snack, spoke with John Unrein, editor of bake magazine about his insights and takeaways from IBIE 2022.

In this episode of Since Sliced Bread, Bernadette Shanahan-Haas, executive director of the Retail Bakers of America, explains how the past three years have treated the retail baking industry and how Retail Bakers of America has supported its members during such difficult times. She also shared what retail baker attendees can expect to find at IBIE 2022.

Bary Yogev, co-owner and executive baker at Liv Breads, shares his experience competing in the Tiptree World Bread Awards. Listen to this episode of Since Sliced Bread to hear more about Mr. Yogev’s experience and his tips for the perfect loaf.

In this episode of Since Sliced Bread, Peggy Moore, chief executive officer and partner of Love’s Oven, shares the challenges she has faced after 10 years in the industry and how the company has been able to expand, even as marijuana remains illegal at a federal level.

In this episode of Since Sliced Bread, Dave Watson explains what’s driving bakers to automate and how it’s impacting the technologies they will be looking for when they attend IBIE 2022.

In this episode of Since Sliced Bread, Karl De Smedt, librarian of Puratos' sourdough library shares why he thinks sourdough is the future of baking and how it could bring bread-skeptics back to the bakery aisle.

In this episode of Since Sliced Bread, Dennis Gunnell, president of Formost Fuji and IBIE chairman, shares how IBIE 2022 pivoted to stay relevant in the midst of the new challenges brought by the pandemic.

In this season, you will hear from IBIE committee members, bakers and industry experts as they bring insight and experience in how to keep your business going strong.  Season 11 premiers Aug. 3.

In this episode of Since Sliced Bread, Pippa O’Shea, education manager at American Bakers Association explains the many opportunities ABA offers baking companies to assist in training their employees and bridge the workforce gap.