Since Sliced Bread

In this episode, Jonna Parker, team lead for fresh foods at IRI, sees how the lessons of 2020 can help the in-store bakery find opportunities for future growth. Michael Mendes, president of Just Desserts, also shared where the supplier of desserts and sweet goods to in-store bakeries saw growth and where the future of the category is going.

In this episode of Since Sliced Bread, Jonna Parker explains the why behind this data. Also, Luc Mongeau, president of Weston Foods, Toronto, shares how his company’s own donut business fared as in-store bakery sales took a hit during 2020.

In this episode, not only does Mr. Grzebinski provide data analysis, but Luc Mongeau, president of Weston Foods, Toronto, and Tim Lotesto, senior director of national retail accounts, Alpha Baking Co., Chicago, share their companies’ sales experiences from last year.

Since Sliced Bread is partnering with market research firm IRI to bring you the state of the industry report for bakery and snack.

In this episode of Since Sliced Bread, Mr. Wolfe shares what that support can look like and how BBU adapts its green business practices and investments to each facility’s specific need.

Listen to this episode to hear why a holistic sustainability program is critical to bettering the environment and the community.

In this episode of Since Sliced Bread, Ms. Sadowski shares how she and Simple Mills came to that conclusion and what that looks like at the farm level.

In this episode of Since Sliced Bread, Meghan Stasz, vice president of packaging and sustainability for the Consumer Brands Association, shares how recycling and sustainable packaging are tied together, and what the CPG industry can do to affect lasting change.

Listen to this episode to find out what his team discovered along the way and how this decision invigorated the company’s sustainability program.

Listen to this episode of Since Sliced Bread to hear about Ms. Lewis’ journey to learn more about the food industry’s sustainability practices and how she has created a snack company with sustainability built in.