What does a parking lot layout tell you about food safety? Why are sprouts so damn unhygienic? And more seriously, who should shoulder the burden for making our food more sustainable? Dr. Sarah Taber gives us her expertise on these questions and many more! (teaser alert: she also might have a pretty controversial view on farmers markets...) Leave Thomas a voicemail! (916) 750-4746, remember short and to the point! Support the show at seriouspod.com/support! Follow us on Twitter: @seriouspod Facebook: https://www.facebook.com/seriouspod For comments, email [email protected]