In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley.

Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines.

The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike.

RESOURCE LINKS: 

🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/ 

📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/ 

🌐 Visit Linda’s website: https://foodwinetravelchix.com/ 

🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/ 

🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal.

They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region.

The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay.

Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay 

Visit:

This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Food, Wine & Travel Show," host Linda Kissam, the Food, Wine & Shopping Diva, welcomes Annette Pitts, CEO of Visit Casper, to explore why Casper, Wyoming is an ideal road tripping destination packed with outdoor adventure, history, arts, culture, and culinary experiences.

Centrally located in Wyoming, Casper makes an easy and rewarding stop for travelers seeking wide-open landscapes and authentic Western charm. Linda and Annette dive into fly fishing on the North Platte River, scenic picnics and photography in Fremont Canyon, and the area’s deep historical roots tied to the Oregon Trail and Pony Express.

The conversation also highlights Casper’s growing culinary scene, unique downtown shopping, vibrant arts community, and cultural events such as rodeos and Indian relay races. From hiking, skiing, wildlife photography, and camping to boutique lodging, RVing, and local festivals, this episode showcases the diverse experiences that make Casper a must-visit destination.

📖 Read Linda’s article on Casper: https://open.substack.com/pub/vacationstationtravel/p/discovering-casper  

🔗 Learn more about Casper, Wyoming and start planning your visit:

🔗 Explore more episodes featuring Linda Kissam:

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🔗 This episode is also featured on Big Blend Radio's "Road Trip Radio," "Parks & Travel," and "Vacation Station" Podcast Channels. Explore the Big Blend Radio Podcast Network:

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show, host Linda Kissam — the Food, Wine & Shopping Diva — sits down with Josh Dunn, President and Founder of Premier Media Group, to explore the revival of print travel media and the launch of the new magazine, "Southwest Travel & Life."

Josh shares insights into why print travel magazines are making a comeback, the importance of authentic storytelling, and the challenges and rewards of publishing in today’s media landscape. The conversation dives into experiential travel, culinary tourism, agritourism, and the art of building trust with readers through quality content and talented writers.

Covering destinations across Arizona, Southern California, Southern Nevada, Colorado, New Mexico, West Texas, and Utah, Southwest Travel & Life aims to inspire travelers through immersive stories, stunning photography, and meaningful experiences. This episode offers a behind-the-scenes look at how passion, leadership, and creativity are shaping the future of travel media.

🔗 Read Linda's article about the Launch of "Southwest Travel + Life" Magazine: https://open.substack.com/pub/successexpress/p/the-launch-of-southwest-travel-and 

🔗 Learn more about Josh Dunn and Premier Media Group:

🔗 Explore more episodes featuring Linda Kissam: https://lindakissam-foodwinetravel.podbean.com/ 

🔗 Follow Diva Linda’s blog and adventures:

🔗 This episode is also featured on Big Blend Radio's "Success Express" and "Vacation Station" Podcast Channel. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.

In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.

🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025”

🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/ 

🔗 Listen to more of Linda Kissam’s travel and food podcasts:

🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/ 

🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s “Food, Wine & Travel” Show travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her final boating adventure of the 2025 season, exploring the South Sound region of Washington State.

This engaging conversation dives into the vibrant boating culture of the Pacific Northwest, from the benefits of yacht club membership—like social connections and reciprocal mooring—to the fun of flotillas and the unique character of different marinas, ranging from well-appointed to rustic.

Linda also highlights memorable wildlife encounters with seals, sea lions, and birds, as well as the influence of world-renowned artist Dale Chihuly in the area. The episode celebrates the natural and cultural treasures of the region, from the Nisqually National Wildlife Refuge to the joy of harvesting local produce that defines the Pacific Northwest lifestyle.

🔗 Read the article: https://nationalparktraveling.com/listing/south-sound-washington-by-boat-explore-relax-enjoy-the-view 

🎧 Follow Linda’s podcast: https://lindakissam-foodwinetravel.podbean.com/ 

🌐 Linda’s travel blog: https://allingoodtaste.info/ 

🎙️ Also hear this episode on Big Blend’s “Parks & Travel” and “Vacation Station” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s “Diva Saturday,” travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her recent adventures in Sidney, British Columbia—a lovely seaside town on Vancouver Island that’s rich with culture, cuisine, and coastal beauty.

This lively conversation highlights the charm of Sidney, from strolling the waterfront walkway and exploring local bookstores to savoring delicious pastries from the town’s famed bakery. Linda also spotlights the Shaw Centre for the Salish Sea, multicultural dining experiences, and the area’s vibrant, welcoming atmosphere.

Linda also shares insights on the local transit system that connects Sidney to nearby attractions like Victoria and Butchart Gardens—where high tea, boutique shopping, and beautiful gardens await. Whether by land or sea, Sidney offers a delightful mix of adventure and relaxation that makes it a must-visit destination.

🔗 Read the article: https://nationalparktraveling.com/listing/nautical-adventures-exploring-the-beauty-of-sidney-british-columbia/ 

🎧 Follow Linda’s podcast: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 

🌐 Linda’s travel blog: https://allingoodtaste.info/ 

🎙️ Also hear this episode on Big Blend’s “Parks & Travel” and “Vacation Station” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate American Adventures Month on this episode of Big Blend Radio’s “Diva Saturday” with travel writer Linda Kissam, the “Food, Wine & Shopping Diva.” Linda joins us to share her recent private boating experience in Washington’s Roche Harbor, one of the Pacific Northwest’s most iconic marine destinations.

This fun and insightful conversation highlights Roche Harbor’s unique local culture, from famous donuts and fresh fish dishes to scenic sculpture parks, historic gardens and trails, boutique shopping, and relaxing spa experiences. Linda also describes traditions like the nightly cannon ceremony that fosters a strong sense of community on the island.

We also explore the realities of boating life—navigating marina costs, docking reservations, waste and water management, and the growing role of technology like Starlink and electric carts. For anyone dreaming of coastal cruising or planning a water-based getaway, this episode is packed with practical tips and delightful travel insights.

🔗 Read Diva Linda’s article: https://nationalparktraveling.com/listing/visiting-roche-harbor-washington-by-private-boat/ 

This episode of Big Blend Radio features travel writer Linda Kissam, “Food, Wine & Shopping Diva,” who shares her recent visit to the stunning Point Defiance Rose Garden in Tacoma, Washington. From the garden’s rich history and environmental significance to its natural beauty and community value, this conversation is a tribute to the Pacific Northwest’s floral charm. Discover how the region’s climate helps roses thrive, how nature and public spaces foster well-being, and why the garden is a perfect place for everything from peaceful picnics to family outings.

📖 Read Linda’s article: https://blendradioandtv.com/listing/point-defiance-rose-garden-in-tacoma/ 

🎧 Follow Linda’s podcast: https://lindakissam-foodwinetravel.podbean.com/ 

🌐 Follow Diva Linda’s adventures: https://allingoodtaste.info/ 

🎙️ Also listen on Big Blend’s Garden Gossip podcast channel: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic.

In this lively conversation, Linda and Robert share their dream picnic companions and destinations, essential food ideas, and healthy snack options. They explore creative recipes, dessert ideas to sweeten your spread, and fun picnic themes to take your gathering to the next level. Plus, hear about the latest trends in summer produce and the importance of clean picnicking practices.

🔗 Read Linda’s article: “The Ultimate Summer Picnic”

🔗 Listen to Linda Kissam’s travel and food adventures on Big Blend Radio: https://lindakissam-foodwinetravel.podbean.com/ 

🔗 Follow Diva Linda’s blog and adventures:

🔗 This episode is also featured on Big Blend’s "Eat, Drink & Be Merry," "Parks & Travel," and "Big Daily Blend" podcast channels.Explore more shows on Big Blend Radio’s Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork