Big Banana Energy The Journey of Johnny Bananas from Reality TV to Entrepreneurial Success"

**Description:** Join Joey Chanel in this lively episode of "Sippin’ and Selling" as she welcomes reality TV royalty, Johnny Bananas! Dive into Johnny's incredible journey, from his rise to fame on MTV's "The Challenge" to becoming a successful entrepreneur with ventures like Rumble Boxing and his cannabis line, Bananabus. Throughout their candid conversation, they explore topics like health, fitness, and the importance of mental well-being, all while sharing laughs and engaging stories. Discover how Johnny's unique approach to life and business has shaped his brand and led to his lasting impact on the entertainment industry. Don't miss this entertaining and insightful episode filled with inspiration, humor, and the secrets behind Johnny's success!

Join Joey Chanel in this exciting episode of *Sipping and Selling*, where she welcomes local celebrity and fellow entrepreneur Brooke Kochman, founder of Vingard Valise. As they sip on champagne and share laughs, Joey and Brooke dive into their entrepreneurial journeys, discuss the challenges and triumphs of female entrepreneurship, and explore the innovative world of wine travel luggage. Discover how Brooke's family business has evolved, her experiences in the industry, and the importance of women supporting women in business. With fun games and engaging conversations, this episode is a toast to friendship, ambition, and the joy of sipping—and selling!

Welcome back to another exciting episode of "Sipping and Selling"! Join your host Joey Chanel as he welcomes the legendary mixologist Tony Abou-Ganim, live from Las Vegas. With over 45 years of experience behind the bar, Tony shares stories of his journey through the world of cocktails and hospitality, including the influence of his beloved Aunt Helen, who ran a bar for nearly 70 years.In this episode, Tony and Joey embark on a fun and educational cocktail-making experience as they prepare their very first Negroni together. Discover the secrets behind crafting this classic drink and learn about the importance of hospitality, the art of garnishing, and the stories behind the cocktails we love.

Tony also opens up about his upcoming project to reopen the Brass Rail, a bar steeped in family tradition, and his philanthropic efforts through the Helen David Relief Fund, which supports bartenders battling cancer.

Whether you’re a cocktail enthusiast or just starting your journey into mixology, this episode is filled with inspiration, laughter, and a deep appreciation for the craft of bartending. Grab your shaker and join us for an unforgettable toast to happiness, friendship, and the joy of cocktails!

In this episode of "Sipping & Selling," host Joey Chanel welcomes Cameo Hanlon, co-founder of Bender Extender, a revolutionary hangover prevention product that promises to keep your mornings brighter after a night out. Cameo shares her journey from marketing professional to entrepreneur, explaining how her vibrant brand concept was born from a deep understanding of both the alcohol and wellness markets. Join us as we dive into the colorful packaging inspired by '80s nostalgia, the science behind Bender Extender's natural ingredients, and how it integrates seamlessly into the drinking experience. Cameo discusses the hurdles of launching a new product, the importance of effective branding, and the potential collaborations with liquor brands that could elevate the Bender Extender experience.

In this episode of "Sippin and Selling," host Joey Chanel welcomes Frank Acosta, the founder of Acosta Tequila and the man behind the nostalgic Manhattan Milk brand. Known as "The Milk Man," Frank shares his inspiring journey from delivering milk in glass bottles to creating a premium tequila brand that embodies luxury and heritage.

Join us as Frank recounts the origins of his nickname, the challenges and triumphs of his entrepreneurial ventures, and the unique story behind Acosta Tequila. Discover what sets his tequila apart in a crowded market, including aging techniques and flavor profiles that make it a standout choice for enthusiasts.

We dive deep into topics like the importance of brand identity, the evolution of the beverage industry, and the art of building meaningful customer relationships. Whether you're a tequila aficionado or just curious about the entrepreneurial spirit, this episode is packed with insights, laughter, and, of course, some delicious tastings!

✨ Tune in for a captivating conversation that blends business, passion, and the perfect pour. Don’t forget to subscribe for more engaging stories from the world of food and drink!

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On this episode of Sippin’ & Selling, Joey Pedone chats with Danny Neeson and Adam Millman, founders of De Nada Tequila, about building an additive-free brand rooted in honesty, friendship, and flavor. From Jalisco to the U.S. market, they share what it takes to create a modern tequila that’s all heart — no additives, no pretense.

In this episode of Sippin’ & Selling, Joey sits down with Jenna Oppe, a powerhouse executive from Breakthru Beverage, to unpack the realities of building brands in a crowded market. From tackling the tough topic of aging inventory to recognizing the true value of a brand’s message, Jenna shares what it really takes for emerging spirits to break through the noise.They dive into why brands with heart—those backed by good people and a clear purpose—are the ones that win long-term. Whether you’re a founder, seller, or just someone who loves the business behind the bottle, this conversation offers straight talk and smart insight from one of the best in the game.

On this episode of Sippin’ and Selling, we kick back with Michelle Ivey of 11 C & Co—marketing maven, community builder, and mezcal muse—repping the always-bold Ilegal Mezcal. Michelle shares her journey through the spirits industry, what it means to lead with authenticity, and how she’s helping redefine what success looks like for women in the liquor business.We also spotlight some dope women-led brands like Chicas Divertitas tequila and Como No caffeinated water—because when women support women, the whole industry levels up. From avocado water aesthetics to real-deal hustle, Michelle drops gems on staying grounded while building something that lasts.Sip up, tap in, and get inspired. 🥃💥✨

Saint Spritz isn’t just a beverage — it’s a lifestyle in a can. In this episode, we sit down with Mallory Vaughan Patton, the powerhouse founder behind the light, bright, better-for-you aperitivo that’s making waves from coast to coast.

Mallory shares how she took her passion for clean ingredients, European-inspired sipping culture, and bold branding — and built one of the fastest-growing canned spritz brands in the U.S. 🇺🇸✨ From creating a modern take on the classic spritz to redefining the “better-for-you” category, Saint Spritz is here to chill, not chase.

Whether you’re a beverage entrepreneur, a fan of functional cocktails, or just love a good founder story — this one’s for you.

On the next episode of Sippin’ and Selling, we’re joined by Ryan Malkin  of Malkin Law — one of the top legal minds in the beverage alcohol industry. Tune in as we break down the legal side of launching and scaling spirits brands, from compliance to contracts and everything in between. You won’t want to miss this one!

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