In this episode, we catch up on the past couple of months and everything that’s been happening in the industry. We review the classic Yuengling, which is a newer addition to the area, and also give our thoughts on Eagle Rare 12-Year — a new and incredibly tasty bourbon. The customer of the month didn’t disappoint but it never does!! Thanks for joining us for this special episode!

In this episode, we dive into the latest hot topics in the beverage world. We start with the buzz around the 200% wine tariff—what does it mean for your favorite bottles and the industry at large? Then, we shift gears to celebrate the return of some seriously delicious food at Burger Social.

Next up, we highlight Maize + Mash’s Dive Bar Night—an event you won’t want to miss! We also discuss the booming trend of non-alcoholic beverages, with NA wine, liquor, and beer reporting massive sales.

For whiskey lovers, we feature Wilderness Trail’s Single Barrel from BBH. Finally, we wrap up with our Customer of the Week, a fun pick from a fellow GM in the area.

In this episode, we were thrilled to welcome a listener of the Sipping Social Podcast, Dr. Mike Gontarek. A published author in Nutritional Perspectives, Dr. Gontarek is board certified in clinical nutrition and a member of the American Chiropractic Association Council on Nutrition. Mike brought a fresh perspective to the table, offering his thoughts and personal experiences as we dove into some exciting beverages: the highly anticipated Hop Butcher collaboration and Russell's single barrel pick.

In this episode, we recap our live show featuring fantastic guests Blind Corner Brewing and Laws Whiskey. We dive into their unique offerings and share some great moments from the event. We also have a little fun at the expense of a harsh online reviewer, “misfit,” who didn’t exactly love our expertise. It’s a laid-back, entertaining episode full of laughs, good company, and a bit of playful roasting.

In this episode we explore the latest happenings in the local food and drink scene, including the closure of Maypole in Wheaton and exciting new spots like an Italian concept replacing Wok n Fire and Mosaic Kitchen & Cocktails in Geneva. We also discuss Blind Corner Brewing’s distribution launch, the Graceful Ordinary concept in Aurora, and the Walrus Room’s move next to Barrel and Rye. Plus, we feature Go Brewery’s THC-infused Easy Man beer and revisit the whiskey selections at Bottle Exchange.

The Sipping Social Podcast shines a spotlight on the Bourbon Belly Hospitality Group's John J. Bowman Single Barrel Pick, a standout whiskey choice for the season. We also taste Great Lake Christmas Ale (7.5% ABV), the perfect brew to get into the holiday spirit. Amid the hustle of Christmas shoppers, kids home from school, and last-minute party bookings, the Bourbon Belly team navigates it all with ease and humor. We recap the latest Laws Whiskey episode and the memorable Fine Whiskey and cocktail pairing dinner at Proof No. 5, while also celebrating sponsors Blind Corner Brewing and Laws Whiskey ahead of the upcoming live SSP show.

In this episode, we’re joined by a true pioneer in the whiskey world—Al Laws, the founder and owner of Laws Whiskey House, a renowned Colorado-based distillery that’s making waves with its hand-crafted, small-batch spirits. Whether you're a whiskey connoisseur or just someone curious about the art of distilling, you won’t want to miss this conversation. Let’s go!

This episodes highlights include the launch of the stylish New Sipping Social hats and exciting news for servers and bartenders: a potential tax exemption on tips is on the horizon. In legal news, Panera Bread has settled a lawsuit linked to its "charged" lemonade. For drink enthusiasts, we tasted the Hard Truth Single Barrel Rye whiskey and Half Acre’s BBH Collab Midnight Raid beer. Our customer of the week is the notorious complainer who voices concerns before even being seated.

In this episode we had a great opportunity to interview the founder of Journeyman Distillery, Bill Welter. We sat down with him at a bustling restaurant called Maize+Mash in Glen Ellyn, Illinois. The whiskey was tasty, the conversation event more tasty. Listen up and drink up with us in this special episode.

In this episode, we got to try the amazing Michter’s Barrel Strength Toasted Rye. It got high reviews from all who tried it. The Daisy Cutter 15 year Celebration tropical pale ale coming in at 5.2% abv was crushable. You can currently find it at Binny’s and The Beer Cellar in Glen Ellyn. Our resident podcast studio cat Willie made an appearance as well.