In this episode, we recapped the last couple weeks we were gone and the Michter's dinner at Proof no. 5. Don’t miss the next one!  For the whiskey portion we tried the BBH single barrels from Elijah Craig that received some great reviews. They’re so freaking good you should buy some! We also brought the first ever seltz on the show and we loved it. Shout out to Penrose for the Lemon Seltz-up. Listen up, drink up, let's goooooo!!!

For this episode, we tried the whiskey bottles we exchanged for our holiday episode. Some great bottles were gifted that day. Johnny, where's yours? We also reviewed the Hidden Hand/Alarmist Brewing collaboration Bone(x9) Double Hazy IPA, so freaking good we could rap about it. Listen up, drink up. Let's go!!!

In this episode, we had the opportunity to record at Maize+Mash just before a private whiskey class was being held with Master Distiller and Partner of Hard Truth Distilling Co., Bryan Smith. We sipped on four of their best whiskeys and talked with Bryan about their process and the story behind Hard Truth whiskey.

Our 4th live show was full house at the Burger Social in Wheaton, IL. We hung out with the owners of Noon Whistle Brewing and got to try something very special they just put out. Everyone in the room also enjoyed some amazing pours from Old Elk Distillery. It was a great night!

On this episode, long time listener and first time caller Kevin Glass joins us as a co-host. We had a great time sipping on some 1620 Distilling Small Batch Bourbon and the Phase 3/BBH Collab Co-Pilot Hazy IPA. This our 69th episode and we kept it at a light “R” rating when it came to our immaturity, you’re welcome. Listen up, drink up and lets goooooo!!!

We sat down with Sean Josephs, Master Blender and Co-Founder of Pinhook to pick the next Bourbon Belly Hospitality single barrel rye live on the podcast! We learned a lot about Sean Josephs background and how Pinhook became a reality.

In this special holiday episode, we did our best to stay sober while we gifted our annual bottle exchange to each other. We also tried the most recent single barrel picks from the Bourbon Belly Hospitality Group. An Old Elk SB Wheated Bourbon and a Castle & Key SB Restoration Rye was loved by all. Our customer of the week was a celebrity who had dinner at Proof No. 5 that left us speechless and dry-eyed.

In this episode we had the pleasure of talking to Nick Ostapczuk (don't ask us how to pronounce it) from Porchlight Brewing out of Sacramento, CA. Nick recently joined the fast growing brewery and was thrown into the fire as their head brewer. We also tasted the new Four Roses single barrel Illinois and Chicago picks, tasty. Our customer of the week: The person who gets cut off at a private party by the host of the party, not the restaurant itself.

We had the amazing opportunity to sit down with Master Distiller, Ian Stirsman from Ross & Squibb (MGP) and try some of their Remus and Rossville Union Rye whiskies. It was a great time!

And....  we're back! After taking the summer off we are eager to get back at it. In this episode we chat about how our summer went, the opening of Proof No. 5 in Wheaton, IL and reviewed a couple of nice beverages. Let's go!