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In the last episode of season 1, we indulge in none other than SAVANNA'S aperol spritz recipe that of course includes poppi's prebiotic soda. Enjoy every sip and second of the recap of Tay's birthday extravaganza from orange crushes to Washington DC clubs, to blackouts and a doordasher's future wife. There's been so much fun that it's time for some boredom. Learning how to find time to be bored is necessary for the world's creatives.
*big wine glass filled with ice
-2oz aperol
-2/3rds way with chilled bubbly wine/prosecco
-top with @drinkpoppi orange soda
-garnish with orange slices & thyme
Ig: @sips.with.sav TikTok: @sipswithsav
In episode 9 of Sips With Sav, Savanna leads you through the intro to non other than spritz season, aka, patio season. The weather gets warmer, the drinks get cooler, and the pressure to start fresh is hot. It goes noticed that we don't have the motivation to do the things we say we want, but Savanna has all the motivational speaker points to guide you on figuring out WHY you want it. There are serious times and not so serious times in this episode, but there is a whole lot of real advice for real people. CHEERS!
HUGO SPRITZ recipe:
1.5 oz elderflower cordial
2-3 parts prosecco
1 part sparkling water
lots of mint mixed in and more for garnish
1 lime wedge for garnish
built in a wine glass full of ice
catch ya next Wednesday!
follow on Instagram: @sips.with.sav TikTok: @sipswithsav
First episode of April no way. It's time to get things in order, but sometimes we fail along the way. Failing is okay, and in our 20's we're made to think it should all go easy, in order, and perfect. It never will and we need to accept failing as an actual success as one fail gets us one step closer to our goal. Right now, my goal is tiki, and in this episode we're sipping tiki. We're getting tiki hyped. A simple daiquiri yet made with dark rum and pineapple for some flair.
2oz dark rum
1oz fresh lime
.5 oz simple syrup
.5 oz fresh pineapple juice
shake with ice, strain in coupe
all drink visuals on instagram @sips.with.sav and tiktok @sipswithsav
ITSSSS WEDNESDAY. Happy Last episode of March where we cheers to starting cuntry girl summer. Today we're sipping on a Colorado Bulldog, chatting about Savanna's Colorado trip, and overall some chaotic energy. The moon is doing weird things and so we are experiencing weird things. Why not have a weird cocktail.
COLORADO BULLDOG:
1.5oz Kahlua
2oz cold milk
3oz coca cola
highball glass with ice
check out @ sips.with.sav on instagram!
In episode 6, we welcome spring into our lives with a refreshing Tom Collins cocktail packed with gin, lemon, sugar, and sparkling. The conversations begin light and fun about Savanna's 22nd birthday festivities and why she doesn't give you the history of classic cocktails. The majority of this episode focuses on the love behind friendships and how it should inspire you to want to put more love into the people that love you. The purpose behind Sips With Sav is truly a space to build connection and meet over a drink while you form forever bonds.
collins/highball glass
2oz gin
1oz simple syrup
1oz fresh lemon juice
top with sparkling water
lemon wheel garnish
fun swaps: empress indigo gin, lavender syrup, lemon soda
all drink visuals... and savanna's birthday recap.. on the instagram @sips.with.sav
Okay fine here's a matcha-tini recipe.
2 oz vodka
1 oz choice of milk
1 oz matcha
3/4 oz lavender syrup
dash of vanilla
shake with ice, strain in chilled coupe
sift matcha & garnish with lavender flowers
use this for all of your st. patty's celebrations, spring brunches, or just whenever you think of what Savanna would be if she was a cocktail... which i know you think about at least once a week.
EPISODE 5 gives you a reminder of true bar etiquette for this weekend and how to not be an idiot.
Also, the biggest holiday of the year... Savanna's birthday. Listen in on a few things that made 21 a growth year, before venturing into the world of 22.
HAPPY MARCH SIPPERS!
this is the best month of the year, mainly because it's Savanna's birthday. but episode 4 talks about more than that including all the ways to glow up just in time for spring because when we look good, we feel food, and we do good.
VANILLA APEROL SOUR
frozen rocks glass rimmed with simple syrup, sugar, lemon zest.
1 egg white
1oz vanilla syrup (1 part sugar, 1 part water, dash of vanilla)
1oz fresh squeezed lemon juice
2oz aperol
dry shake, then ice shake
strain over ice
garnish with blood orange slice
cheers!
drink visuals on @ sips.with.sav Instagram
Episode 3! Starting with this kiwi gin refresher:
1 kiwi, muddled
1 egg white
1 oz lime
.5 oz simple syrup
3/4 oz elderflower liqueur
1.5 oz gin
dry shake, then shake with ice
double strain over ice in frozen collins glass
garnish with mint !
sipping on this cocktail, Savanna talks about why she's stressed out. More so of how she wants to see Trader Joe's business plan, why blue colla makes her holla, why her phone's not allowed to die, and more.
Drink visuals on the instagram @sips.with.sav
New episodes every Wednesday!
In episode two of "Sips With Sav," Savanna talks about the unrealistic expectations of routines that some girls say they have online. Not everyone can wake up at 5 am and conquer the world in 30 minutes. Sometimes you stay out at the strip club instead and your week routine gets messed up, but that's nothing a blood orange coconut margarita can't fix.
1 oz fresh blood orange juice
.5 oz fresh lime juice
1 oz coconut water
1 oz triple sec
2 oz tequila
shake and pour into glass
drink visuals on @sips.with.sav IG
In Savanna's first episode of "Sips With Sav," she leads you through a chocolate covered strawberry styled cocktail in light of valentine's day. She emphasizes the importance of the holiday in her life, and more importantly, why it should be a big part of yours. Take yourself on the best date today. You deserve to kick your boots off, make a cocktail, and learn to confidently enjoy time alone doing what YOU want to do.
All cocktail visuals are posted on Instagram weekly @sips.with.sav
-rim coupe glass in chocolate & valentines sprinkles, then freeze
-muddle strawberries in shaker
-1.5 oz vodka
-1 oz creme de cacao
-bar spoon of coconut cream
-.5 oz simple syrup
-shake with ice
-double strain in frozen, rimmed, coupe glass
From the publisher's feed