On today's episode we learnt how to make a mouth watering pork 😋 that will leave your taste buds asking for more😋😌. Click and enjoy.

On this episode we are being taught by Lily how to cook her signature noodles... 🍜. Omo this is my new fav. 😁😁😁 because what...??

On this episode we learnt how to make vegetable stew and White Rice. And we learnt "Ugwu's" English name. Omo it has a boogie name sha oh. And there's an apology too. 🙏🏾🙏🏾🙏🏾

On this episode we learnt from amazng Swanta how to prepare this sweet and delicious soup 😋🥘... And we learnt it the old school way. A little dash of this and a little dash of that 😉 Sweet old school way.

Well since small chops come in handy why not make it all the time so you can munch on it anytimr you want...?? Hehe. Here we learn how to make this sumptuous filling for our amazingly delicious samosa...

This is a bonus episode before we start season 2... Yeah we got you like that 😉

On this final episode (Pause pause 💃🏾 Yes season one is over) we learnt how to make pork liver suace. Two types actually, cause yes we are excited it's a wrap on season one... Pork liver sauce can go with alot of things, we had ours with chips 🍟 french fries. It can be eaten on it's own too cause what...!!! It's deliciousness allows it stand on it's own... PS: We have the surest pig and pork plug for you. So anyday you want or need pig or pork, slide into our DMs or call let's give you amazing fatty meaty 🍖 pork (If there's anything like that lol). Well there is something like that cause we just made it a thing. 😁😁😁.

On this episode we learnt how to make palm oil rice, also known as native jellof... We sure had a lot of fun as the other sis walked and talked us through this amazingly delicious recipe... 🍚

On this episode we learnt how to make the multi-purpose fresh fish sauce which serves alot of purposes... Enjoy y'all.

On this episode, we were privileged to learn Esmeralda's basmati fried rice...🍚. Talk about generosity cause wow y'all the rice was amazing, and she happily shared her recipe...