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Warning: this episode is a rollercoaster! We try to navigate our way through a traditional Swiss kitchen, and explain the classic items you'll find in any Swiss kitchen cupboard. From flavourings to implements, we lift the table cloth on the secrets of Switzerland's home dining habits - and we reveal a few foody preferences of our own along the way. Plus: what's missing in a standard Swiss kitchen? We name three items that we can't live without, but which have proven to be somewhat of a novelty to your average Swiss.

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Want to chat about the show, talk about life in Switzerland or even meet up? We want to know how! Please vote and we'll try and make it happen. If anything is missing, you can add it in the comments at the bottom of this page.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

• Vote results from our last episode
• Thanks to 'AGBinCH' for the helpful comment
• What you'll find in a Swiss kitchen
• Aromat and Kressi
• After Eights in Switzerland, here, here and here
• What's missing in Swiss kitchens

Learning Swiss German

Chnuuschti - if you have a better explanation, let us know in the comments.

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