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In the second episode of the Sizzle 'N Fry podcast, hosts Brownie and Kim have a lively conversation about tasty food available on the river with Chef Cooper from the Paddleford Riverboats and how MSG is in so much more than just Chinese food.
By Bob Sansevere4.1
5757 ratings
In the second episode of the Sizzle 'N Fry podcast, hosts Brownie and Kim have a lively conversation about tasty food available on the river with Chef Cooper from the Paddleford Riverboats and how MSG is in so much more than just Chinese food.

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