Takeaways

• Bid On Beef runs its steak sales like a cattle auction: buyers set the price on cuts like ribeye and New York strip instead of paying a fixed number.
• Amanda Radke credits the carnivore community, and specifically Kelly Hogan, with helping her conceive after years of infertility and reversing a list of health problems along the way.
• NFL veteran and Super Bowl champion Don Beebe joined Bid On Beef as a part owner after switching to a carnivore diet resolved his gout and diverticulitis and improved his heart health.
• Texas Beef House owner Tyler Duvall walked through how one on-ranch auction in 2023, with 200 people in person and 800 online, became the spark for Bid On Beef.

This episode of Sizzle: The Salty Steak Show captures a live speech Amanda Radke gave at Meatstock 2026 on behalf of Bid On Beef, the online beef auction platform she helped build. Amanda opens with her own story: thirteen years ago, after years of trying to get pregnant, she found the carnivore community and Kelly Hogan, cut out everything but beef, and was pregnant within three months. She got off thyroid medication, lost fifty pounds, and calls the moment she got to stand in front of this crowd, serving them beef she helped raise, a full circle moment.

From there, she brings up the rest of the Bid On Beef team. Chris Earl, a rancher from New Mexico, explains why he and Amanda built the company: during COVID, when store shelves went bare, people wanted to know their farmer and their rancher. Bid On Beef runs like the cattle auctions ranchers already use to sell bulls and heifers, except the product is steak. Buyers bid on individual lots, ribeye, New York strip, and set the price themselves.

Don Beebe, the NFL veteran and Super Bowl champion best remembered for chasing down Leon Lett, talks about joining the company as a part owner after carnivore resolved health issues doctors couldn't fix, including gout and diverticulitis. He connects his experience to a bigger point: athletes are told to carb up and avoid red meat, and he believes that advice cost him playing years.

Tyler Duvall of Texas Beef House closes the speech with the origin story: a single 2023 auction at his family's ranch, with roughly 200 people on-site and 800 more bidding online, that convinced the group there was real demand for buying beef this way. The episode ends with a direct invite: an active auction at bidonbeef.com, and a ten dollar discount code for first-time buyers.

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Linda Salant, known as The Carnitarian, has lived carnivore for 11 years and built an entire brand around making it sustainable and flavorful, not restrictive.
• Her spice line, The Carnitarian Presents, lets carnivores recreate familiar flavors like chili, meatballs, and tacos using just beef and a packet, no beans, no processed junk.
• Her new cookbook, The Seasoned Carnivore, has over 100 recipes, zero seed oils, zero artificial sweeteners, and pre-orders are open now.
• Amanda and Linda break down why grain-finished beef deserves just as much respect as grass-finished, and why buying imported "grass-fed" beef doesn't actually support American ranchers.
• Recent wins for the beef industry, Product of USA labeling, the USDA's updated food guide pyramid, and a new packer monopoly investigation, point to a real cultural shift toward supporting real beef and real ranchers.

Summary of the episode

Amanda sits down with Linda Salant, better known online as The Carnitarian, fresh off connecting at Meat Stock. Linda shares her carnivore story: 11 years in, and how what started as wanting to lose a few pounds turned into a full business built on making carnivore eating approachable instead of intimidating.

The conversation digs into Linda's spice blend line, The Carnitarian Presents, and the very specific problem it solves: carnivores craving the flavors of chili, Italian meatballs, and tacos without stepping outside the diet. Linda explains how she reverse-engineered her old, ingredient-heavy chili recipe into a single packet that needs nothing but beef and water. From there, the two get into Linda's brand new cookbook, The Seasoned Carnivore, which compiles over 100 recipes ranging from crispy chicken chips and fried calamari to slow cooked Italian shredded beef and a carnivore-friendly chicken crust pizza.

The back half of the episode turns to a topic close to Amanda's own life as a rancher: the guilt so many consumers feel about beef labels. Linda and Amanda push back on the idea that grass-finished is automatically the more ethical or nutritious choice, pointing out that a lot of imported "grass-fed" beef travels farther and does less for American ranchers than a grain-finished steak raised down the road. They also cover why omega-3s were never beef's job to begin with, and how regional differences in land and climate mean there's no single "right" way to raise cattle.

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Being the "salt of the earth" and "light of the world" isn't a passive compliment. It's a call to stand out and make a tangible difference in your family, community, and nation.
• Faith and food have been connected since Genesis. Scripture is full of meals, livestock, and celebrations that point back to God as provider.
• Stewardship of the land and animals is a biblical calling, not just a job description for ranchers and farmers.
• Family meals build relationships, pass down values, and shape the next generation more than most people realize.
• Choosing faith-aligned brands and partners, like Redmond Real Salt and Bid on Beef, is one way to live out your values in business.

Summary of the episode

In this episode of Sizzle, The Salty Steak Show, host Amanda Radke steps away from the grill for a moment to talk about the faith that grounds everything she does, on the ranch and off. Wearing a sweater that reads "Salty," a gift tied to a season of political battle back home in South Dakota, Amanda unpacks Matthew 5:13-16 and what Jesus meant when He called His followers the salt and light of the world.

Amanda walks through the biblical significance of salt (valuable, preserving, flavor-giving) and connects it to a bigger challenge: believers aren't called to blend in, they're called to stand out. She traces that same thread through scripture's long relationship with food and livestock, from God's provision to Noah in Genesis to Jesus sharing meals with His disciples after the resurrection, and makes the case that stewardship of animals and land has always been a sacred responsibility, not just a ranching task.

The conversation turns personal as Amanda reflects on raising her kids in a calving barn, teaching them the parallels between new life on the ranch and the story of Christ's birth in a manger. She also addresses the growing cultural debate over eating meat head-on, walking through biblical examples that show food and faith have never been separate. The episode closes with a call to bring the family table back, and a shoutout to two brands, Bid on Beef and Redmond Real Salt, that Amanda says share her values all the way down to how they do business.

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Food security is national security, and agriculture needs a direct voice in Washington's policy conversations.
• Beef prices reflect real costs, like a two-year production timeline and a limited number of premium cuts per carcass, not price gouging.
• Direct-to-consumer platforms like Bid On Beef cut out the middleman and reconnect ranchers with beef-loving families.
• The next generation, including Amanda's 12-year-old daughter Scarlett, is already stepping up as an advocate for agriculture.
• Most Americans aren't anti-agriculture, they're simply disconnected from it, and that gap closes when ranchers show up and tell their story firsthand.

Summary of the episode

Amanda Radke takes listeners from the South Dakota prairie to Washington, DC, recapping her recent trip with her daughter Scarlett to the inaugural CPAC Women's Warrior Summit. As a fifth-generation cattle rancher and founding partner at Bid On Beef, Amanda shares the unique perspective she brought to a panel of Make America Healthy Again leaders and influencers, arguing that when agriculture doesn't have a seat at the policy table, decisions about America's food and land get made by people who have never worked the land themselves.

The episode digs into the real economics of beef pricing, breaking down why ground beef remains an affordable, everyday protein while premium cuts like ribeyes carry a higher price tag for legitimate reasons tied to supply, time, and quality. Amanda connects this back to Bid On Beef's mission of building a direct, transparent marketplace between ranchers and consumers.

A highlight of the episode is Amanda's reflection on watching Scarlett, a sixth-generation South Dakota cowgirl and published author, engage confidently with national leaders who had never met a rancher before. Amanda closes with a broader message about food security as national security, and the importance of bridging the divide between rural and urban America through honest, firsthand storytelling.

Key Topics Covered

• CPAC Women's Warrior Summit recap
• Food security and national security policy
• Direct-to-consumer beef pricing and the Bid On Beef platform
• The rural-urban divide and agricultural advocacy
• Raising the next generation of agriculture storytellers

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Eliminating artificial sweeteners like diet soda can stop sugar cravings in as little as three days, even after five years on a carnivore diet
• Eating a high-fat, meat-based diet healed Kelly Hogan of obesity, boils, acne, chronic pain, pre-diabetes, and dental problems that had plagued her since her early 20s
• Building community around carnivore eating is just as powerful as the diet itself — connection and shared experience are what drive long-term success

Kelly Hogan is the founder of My Zero Carb Life and one of the most recognized voices in the carnivore diet community. In this episode of Sizzle: The Salty Steak Show, Amanda Radke sits down with her longtime friend and fellow beef advocate to trace the remarkable journey that took Kelly from 260+ pounds and a cascade of health problems to thriving on a zero-carb lifestyle for over a decade.

Kelly shares the moment a blunt doctor changed her life with a simple prescription: eat only meat, eggs, and dairy for one year. What followed was the loss of 80 pounds in 12 months, the complete disappearance of her boils, acne, chronic inflammation, and cavities, and the beginning of a mission to help others do the same. She also reveals the surprising discovery that even after five years of eating carnivore, diet soda was still feeding her sugar cravings, and how cutting it out eliminated those cravings within three days.

Key Topics Covered:

• Kelly Hogan's health crisis at age 25 and the doctor who prescribed an all-meat diet
• How Kelly lost 130 pounds eating primarily burger patties and beef
• The role of artificial sweeteners in perpetuating sugar cravings on a carnivore diet
• Building the Zeroing In On Health community and transitioning to Facebook
• Running eight carnivore coaching classes per week through My Zero Carb Life
• The Meat Stock conference and the cultural shift around beef and animal foods
• Kelly's famous "meat cookies" and her current beef-forward eating habits
• Why beef fixes hunger but not boredom, anxiety, or emotional eating

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Why faith and family remained the foundation of Chris Earl and Don Beebe’s friendship and business partnership
• How nutrition, beef, and eliminating processed foods changed Don Beebe’s health
• Why premium American beef, family dinners, and free market principles shaped Bid On Beef

Summary of the Episode

Chris Earl hosts his first podcast episode alongside longtime friend, former NFL star Don Beebe. Together they revisit decades of friendship, football, coaching, family life, ranching, and entrepreneurship while sharing how health journeys and shared values led them into the premium beef business.

The conversation explores nutrition myths, family culture, entrepreneurship, and why both men believe faith centered living should influence business, health, and relationships.

Key Topics Covered:

• Western Illinois football memories
• NFL lessons and post football life
• Health transformations through diet and lifestyle
• Carnivore eating and protein focused nutrition
• Why family meals matter
• Building Bid On Beef and All American Angus Beef
• Entrepreneurship and free market philosophy
• The upcoming Run for Glory movie

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Serena shares how a severe taste and smell disruption led her to adopt a carnivore lifestyle.
• Discover why simplicity in nutrition became the foundation for improved wellness and freedom from food obsession.
• Learn how Purely Tallow evolved from a kitchen experiment into a thriving family business.

In this episode of Sizzle: The Salty Steak Show, Amanda Radke welcomes Serena Musick, also known as Serena Carnivore and founder of Purely Tallow.

Serena opens up about the health challenges that unexpectedly transformed her relationship with food and led her to explore a meat-based lifestyle. She shares how simplifying her nutrition changed not only her physical health but also her mindset, daily energy, and relationship with food.

Amanda and Serena also dive into entrepreneurship, discussing how Purely Tallow grew from a local farmers market operation into a successful family-run business focused on utilizing beef tallow in skincare products.

The conversation closes with reflections on faith, family, resilience, and building a life aligned with personal values.

Key Topics Covered:

• Carnivore lifestyle and nutrition philosophy
• Serena’s personal health transformation
• Energy, simplicity, and food freedom
• Building Purely Tallow from scratch
• Family entrepreneurship
• Faith and personal values
• Using the whole animal movement
• Favorite cuts of beef and cooking tips

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Dr. Philip Ovadia shares why he shifted from traditional heart care to metabolic health and carnivore nutrition.
• Don Beebe explains how the carnivore diet eliminated his gout, reduced inflammation, and improved mobility.
• The episode explores why inflammation and insulin resistance may be the true drivers of heart disease.

In this episode of Sizzle the Salty Steak Show, Don Beebe sits down with board-certified cardiac surgeon Dr. Philip Ovadia at Meat Stock in Gatlinburg to discuss the connection between metabolic health, inflammation, and heart disease.

Dr. Ovadia opens up about his personal transformation from being a morbidly obese pre-diabetic heart surgeon to becoming a leading advocate for low-carb and carnivore nutrition. Together, Don and Dr. Ovadia challenge conventional nutrition advice and discuss why traditional recommendations around cholesterol, low-fat diets, and red meat may be contributing to chronic disease instead of preventing it.

Don also shares his own health journey, including struggles with gout, arthritis, diverticulitis, and heart concerns that dramatically improved after adopting a carnivore lifestyle.

This episode dives deep into heart disease prevention, inflammation, metabolic dysfunction, athletic nutrition, and why results matter more than outdated medical dogma.

Key Topics Covered:

• Carnivore diet and heart health
• Metabolic health and disease prevention
• Inflammation and chronic disease
• The truth about cholesterol
• Don Beebe’s health transformation
• Gout, arthritis, and insulin resistance
• Why athletes were taught the wrong nutrition strategies
• Preventing heart disease through lifestyle changes
• Red meat and metabolic health
• The future of preventative cardiology

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Takeaways

• Premium American beef delivers a superior experience worth investing in
• Bid on Beef empowers consumers to choose quality, ranch, and price
• Supporting ranchers strengthens families, communities, and food systems

In this inaugural episode of Sizzle: The Salty Steak Show, host Amanda Radke sits down with rancher and entrepreneur Chris Earl to explore the revolutionary concept behind Bid on Beef. Broadcasting from Meat Stock, they discuss how this innovative auction platform allows consumers to buy premium, all-American beef directly from vetted ranchers. Chris shares the inspiration behind the business, rooted in family, faith, and the desire to create meaningful food experiences. Together, they unpack the challenges facing the beef industry, the importance of quality over cost, and how reconnecting consumers to producers can transform the food system.

Key Topics Covered:

• The origin and mission of Bid on Beef
• Why beef is about experience, not just grading
• The power of auction-based pricing
• Supporting American ranchers and transparency in sourcing
• The future of beef consumption and health
• Faith, family, and food as foundational values

Presented by Redmond Real Salt and Bid on Beef

• Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
• Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
• Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
• Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business