If you’re a foodie, brew-lover, or just someone who appreciates a good story, this episode of Speaking of Travel is going to fill your plate and your heart.

We’re exploring the vibrant Atlanta culinary scene with two extraordinary guests, Chef Kevin Gillespie, the chef-owner of Gunshow and Nàdair, and co-founder of the Defend Southern Food Foundation, which provides meals for hungry families in the area. Chef Gillespie is also a speaker, author, and Top Chef icon.

Also on board is Eric Johnson, the creative mind behind Wild Heaven Beer, who blends his love of brewing with music, gardening, and storytelling. Eric is the host of the PBS show Garden Smart, and the former owner of the Trappeze Pub in Athens, Georgia.

Together, they share their passion for creating food and drink that doesn’t just taste amazing but also fosters connection, creativity, and sustainability. 

From the bold flavors that light up Atlanta’s dining scene to the small, mindful steps they take to honor the planet, this dynamic duo proves that food and drink are so much more than sustenance. They’re an experience!

So grab your favorite treat, pull up a chair, and join us for a flavorful and fascinating adventure into Atlanta’s thriving food and brew culture.

Only on Speaking of Travel! 

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