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Skull Session
Skull Session episodes
- Doug Mcmaster
This weeks episode, the boys are joined by Doug Mcmaster from Silo Restaurant Hackney Wick. Taking. different approach by looking at wellbeing and sustainability, Doug talks about his journey from St Johns, to Australia and how Silo was born.
Website: https://silolondon.com
Instagram: @silolondon @mcmasterchef
Hosted on Acast. See acast.com/privacy for more information.
1 hr 5 min - Chantelle Nicholson
This weeks episode the boys are joined by the incredible Chantelle Nicholson. She speaks about re-opening her restaurant Tredwells. All about why she wrote the book Planted. Healthy eating, the move and transition and looking after her staff. What and absolute pleasure!
http://www.chantellenicholson.com
https://www.amazon.co.uk/Planted-chefs-show-stopping-vegan-recipes/dp/0857834487/ref=sr_1_1?dchild=1&keywords=planted&qid=1601900401&sr=8-1
instagram @chef_chantelle
Hosted on Acast. See acast.com/privacy for more information.
1 hr 22 min - Tom Norrington-Davies
Tom Norrington-Davies, Yogi, Ex Chef, and food writer joins us to talk about his journey into discovering Ashtanga Yoga. Why he needed it, and the offering of Out of Hours Yoga to help people in the hospitality industry find solace and clarity in Yoga as a means of exercise and well-being.
website: yogawithtom.co.uk
Instagram @outofhoursyoga
Hosted on Acast. See acast.com/privacy for more information.
1 hr 2 min - Sally AbeSally, the awesome head chef of the Michelin strarred Harwood Arms joins us to discuss what its like being a Female Head chef in the current climate, how important it is too look after your staff
Hosted on Acast. See acast.com/privacy for more information.
58 min - George Lamb
The boys are joined by the ever inspiring George Lamb. The radio and TV presenter came along this week to talk about GROW, educational growth, regenerative farming, s**t white bread sandwiches, and a little science behind cooking.
Social @wearegrow__
Website www.wearegrow.org
Ted Talk https://www.ted.com/talks/sir_ken_robinson_do_schools_kill_creativity?language=en
Hosted on Acast. See acast.com/privacy for more information.
1 hr 5 min - Kirk Haworth
The boys are joined by Kirk Haworth, chef-owner of the plant based fine dining restaurant ‘Plates’ in East London and creator of ‘Chefs Wellness’ - a monthly wellbeing session for hospitality.
Kirk talks about his years cooking at 1, 2- and 3-star level around the world before contracting Lyme Disease in Australia and the agony from taking 4 years to diagnose. A change of diet played a huge role in his recovery and the questions are asked “how important is food over medicine?
Hosted on Acast. See acast.com/privacy for more information.
1 hr 2 min - Coming SoonIntroduction Trailer for the upcoming Skull Session Podcast.
Hosted on Acast. See acast.com/privacy for more information.
1 min
About Skull Session
From the publisher's feed
‘Skull Session’ is a new series podcast. Skull Session is hosted by two award-winning chefs Andrew Clarke & Doug Sanham In this real and honest conversation, the lads are joined by friends,…
crew they know, amazing humans, other mavericks paving the way for a better future, with food and wellbeing at the forefront. They will unearth their incredible journeys with stories to share and knowledge to impart. Guest will join from all walks of life: food, sport, wellbeing, musicians, artists, researchers, scientists, experts, lifestyle hackers to game changers The podcast will unearth, explore, share experiences, be aspirational. It will listen, it will challenge the social norms and empower people to action and make change
Hosted on Acast. See acast.com/privacy for more information.