Skye's The Limit

On this episode of Skye's The Limit, Skye is joined by Pasta Chef of Capolinea at Signia by Hilton Atlanta, Patricia Parks!

Patricia and Skye talk about Chef Patricia’s career journey and evolution from entrepreneur to chef, how being Vegan impacts her perspective on food, her food preferences, gardening tips … & so much more!

Follow Patricia on Instagram: @its.patriciaparks

Check out Patricia on YouTube: www.youtube.com/@theveganchefsgarden

Follow Capolinea on Instagram: @capolineaatlanta

Follow Sigina by Hilton Atlanta on Instagram: @signiabyhiltonatlanta

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by THE Parnass Savang and Rod Lassiter of Talat Market and soon-to-be, Some Luck! Talat Market was named the 2018 James Beard semi-finalist in the Rising Star Chef of the Year category, while Parnass was James Beard Rising Star Chef semifinalist… and in that same year designated as one of Bon Appétit's Top 50 restaurants in the country. The restaurant was named the 2024 James Beard Foundation finalist for Best Chef: Southeast, listed as Michelin-guide recommended for consecutive years. Next up, the duo is opening Some Luck in the Poncey Highland neighborhood summer 2025. Listen for the history behind this culinary team, Parnass & Rod's food philosophies, their vision for the future, the fun banter that keeps them going...and more!

Follow Talat Market on Instagram @talatmarketatl

Book a reservation at Talat Market on talatmarketatl.com

Follow Skye on Instagram @skye.estroff

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

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On this episode of Skye's The Limit, Skye shares a full food overview from the month of February. She gives the scoop on 5 recent restaurants she's tried, talks through her latest recipe tests and more. 

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by the one and only Media Maven...Mara Davis!

Mara and Skye talk about Mara's recent appearance at the Grammys and gets the red carpet scoop. Listen as they give their takes on the latest widespread food headlines (i.e. eating in cars, the price of eggs, Sisters Snacking...etc.), share their points of view on Atlanta restaurant trends, which restaurants they wish they could bring back and so much more!

Follow Mara Davis on Instagram: @maradavis2000

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Sarah Pierre, Owner of 3 Parks Wine!

3 Parks Wine Shop was named 2023 Wine Retailer of the year from Wine Enthusiast, Vinepair Retailer of the year in 2022, Atlanta Magazine’s “Best Wine Shop - Readers Choice” in 2020 and Wine Enthusiasts 2020 “50 America’s Best Wine Retail / Best Wine Clubs in America!”. 

The shop has also been featured in CNN, Thrillist, Eater Atlanta, Garden & Gun, Atlanta Journal Constitution, Vinepair, and Kitchn just to name a few. Beyonce even recommended 3 Parks Wine in Us Weekly!

Sarah is a certified scuba diver, traveler, socialite, impactful changemaker...the list goes on and on. Tune in for more about Sarah’s career journey then hear her takes on the upcoming & very wine-relevant holiday: Valentine’s Day! Wine pairings, gift ideas and more!

Follow Sarah Pierre on Instagram @sarahpierre1

Follow 3 Parks Wine on Instagram @3parkswine @3parkswine_fourthward

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Executive Pastry Chef of Signia by Hilton Atlanta, Daniella Lea Rada! 

Daniella has nearly 20 years of global experience. She and her team conceptualize and prepare all house-made desserts, pastries, chocolates for Capolinea, Nest on Four, Homespun, Friendship Market, Lobby Bar, Highball and Club Signia not to mention welcome amenities, in-room dining and banquet events.

Throughout her career, Chef Lea Rada has trained among some of the world's most prestigious culinary institutions in Latin America, France and the U.S., under the guidance of renowned Meilleur Ouvrier de France recipients Thierry Bamas and Pierre Mirgalet. A graduate of Argentina's famed Instituto Gato Dumas - Colegio de Gastronomía, Chef Lea Rada continues to refine her skills and draw inspiration by completing at least one new advanced pastry course per year - often planning her vacations around class schedules.

On this episode, we talk through Daniella’s exemplary career, her dessert takes, trendsetting, how she has propelled Signia’s pastry team to lead the charge in Atlanta & so much more!

Follow Executive Pastry Chef Daniella Lea Rada on Instagram @daniella.learada

Follow Signia Atlanta on Instagram @signiabyhiltonatlanta

Follow Capolinea on Instagram @capolineaatlanta

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Sarah Park, the creator and guide of Explore Gwinnett’s famed “Seoul of the South” food tour. This restaurant tour takes place at 4 local restaurants and bakeries and each tour sells out as soon as dates are released.

Sarah works closely with Explore Gwinnett to bridge the gap between Gwinnett’s hospitality industry and the local Korean community. She even hosts a segment on Atlanta Radio Korea informing the Korean community of local events and programs as well as new openings and hot spots for different types of cuisine.

Listen to dive deep into Seoul of the South and Sarah’s unique food perspective. We’re going to chat about Sarah’s food preferences, her expertise in the world of food, thoughts on Gwinnett and Atlanta’s evolving food scenes and so much more!

Learn more about Seoul of the South food tour on exploregwinnett.org/seoul-of-the-south-food-tour/

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Toast is the all-in-one platform built for restaurants. Whether you're a quick or full service restaurant, a food truck, run a market or a wine shop, Toast can make your business get ahead! No business is too small or large! Use for POS, payroll, online ordering, inventory, reporting and so much more! If you're located in Atlanta, send Kim an email at [email protected] to get started If you're in another part of the country, visit pos.toasttab.com/ to get powered by Toast.

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On this episode of Skye's The Limit, Skye is joined by THE Chef Hector Santiago! 

Chef Hector Santiago just opened his latest restaurant, La Metro, at Ponce City Market but you probably know him from El Super Pan and the notable Pura Vida. Or you may know his name from Top Chef Las Vegas, his Food Network appearance on “Burgers, Brew & Cue”, or features in Vogue, Travel + Leisure, Eater, The Local Palate, CNN, Thrillist, USA Today, The Travel Channel to name just a few. 

Tune in to hear Hector's food preferences, how travel impacts his culinary creativity, how Atlanta's food scene has evolved over the past 30 years, all the details about his new tapas bar concept at Ponce City Market, La Metro, and so much more!

Follow Chef Hector Santiago on Instagram @chefhectorsantiago

Follow La Metro on Instagram @lametroatl 

Follow El Super Pan on Instagram @elsuperpan_pcm and @elsuperpan_thebattery

Visit lametroatl.com and elsuperpan.com for more information

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Owner of Kinship Butcher & Sundry, Rachael Pack! Kinship is a farmer’s market driven grocery store that serves primarily as a whole animal butchery. They also source and sell local produce, natural wines, pantry staples, make top notch breakfast sandwiches and serve incredible coffee from their collaborators Academy Coffee.

Originally from Park City, Utah, Rachael moved to New York City in 2015 to further immerse herself in the culinary world. She played a key role in launching New Worlder, a food and travel site, where she also served as Recipe and Blog Editor. She then transitioned from journalism to become a sommelier, eventually joining the team at Aska. Rachael quickly rose through the ranks to become Beverage Manager where she led a major overhaul of the wine cellar, expanding its selection to complement the restaurant's innovative dishes. She later took on the role of General Manager and Beverage Director, overseeing multiple aspects of the dining experience.

It was during her time at Aska that Rachael met Myles Moody. Together, they cultivated a team of passionate professionals dedicated to excellence in both service and cuisine, which contributed to Aska’s recognition with two Michelin stars in 2018 and 2019. Rachael and Myles later moved to Myles’ hometown of Atlanta, where they opened Kinship in August 2021. Located in the vibrant Virginia-Highland neighborhood, Kinship quickly became an integral part of the local dining scene, offering thoughtfully sourced cuts of meat, popular breakfast and lunch sandwiches, fresh produce and locally-sourced products, natural wines curated by Rachael and curated pantry staples.

Tune in to hear about Rachael’s journey from athletics to culinary, her food preferences, her experience owning a business and the journey it took to open during the pandemic, food and wine trends to look out for in 2025, upcoming projects and so much more!

Learn more about Kinship Butcher & Sundry kinshipbutcheratl.com

Follow Kinship Butcher & Sundry on Instagram @kinshipbutcher_atl

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Toast is the all-in-one platform built for restaurants. Whether you're a quick or full service restaurant, a food truck, run a market or a wine shop, Toast can make your business get ahead! No business is too small or large! Use for POS, payroll, online ordering, inventory, reporting and so much more! If you're located in Atlanta, send Kim an email at [email protected] to get started If you're in another part of the country, visit pos.toasttab.com/ to get powered by Toast.

Peach Dental is a proud sponsor of Skye's The Limit podcast. Dr. Reznik is offering an exclusive offer for Skye's The Limit listeners - FREE whitening treatment after your new patient exam. Visit peachdentalatl.com to learn more and book your appointment!

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To kick off the 2025 season of Skye's The Limit podcast, Skye is joined by Chef Pierce Sario! Pierce is a contestant on Food Network’s new season of the Emmy-nominated "Kids Baking Championship"! Pierce is only 11 years old, but he has been baking since he was only 3 and has a lot of cool experiences to share! We talk about Pierce’s love of cooking and baking, what to expect on this season of Food Network’s "Kids Baking Championship”, his favorite foods & so much more!

Watch the new season of Kids Baking Championship on Food Network Mondays at 8pm ET/PT, and streams next day on Max

Follow Chef Pierce Sario on Instagram and TikTok @chefpiercesario

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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