By Slate Studios
4.4
1111 ratings
The podcast currently has 4 episodes available.
In this episode, Felix talks to Eva Reh of Domaine Bertagna about what makes Burgundy wines (especially Felix's beloved whites from the region) so special, and her childhood running around wine cellars in the Mosel valley.
In this episode, Felix talks to Alex MacGregor of Saracina about his old school field blend technique and the authenticity offered by Mendocino's wine country.
In this episode, Felix talks to Piero Mastroberardino about his family's centuries-long history making wine on the slopes of Mt. Vesuvius, and his project to recreate wines made in ancient Pompeii.
The podcast currently has 4 episodes available.