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In this inaugural edition of the Slow Rise podcast, BBGA Executive Director Mitch Stamm sits down with Mark Dyck to learn about his journey in baking and his experience as a Guild member. It's a lively chat that ranges from the joys and struggles of owning a neighbourhood bakery to Mark's adventures in getting his podcast off the ground.
Mark is a baker, community builder, former bakery owner and long time Guild member who, in 2018, started Rise Up! The Baker Podcast, where he talks with bakers and bakery owners from around the world.
Helpful LinksMark Dyck (@madbaker) on Instagram
Rise Up! The Baker Podcast website
The Bakers4Bakers Community
Mark's Blog, with the Bakernomics series
Bread Bakers Guild of America website
Credits:
Produced by Mark Dyck
Hosted by Mitch Stamm
Music: Hippie Bulle - Stoned Funghi (ID 213) - by Checkie Brown
www.musikbrause.de
Creative Commons License (by-nc-nd)
4.9
8484 ratings
In this inaugural edition of the Slow Rise podcast, BBGA Executive Director Mitch Stamm sits down with Mark Dyck to learn about his journey in baking and his experience as a Guild member. It's a lively chat that ranges from the joys and struggles of owning a neighbourhood bakery to Mark's adventures in getting his podcast off the ground.
Mark is a baker, community builder, former bakery owner and long time Guild member who, in 2018, started Rise Up! The Baker Podcast, where he talks with bakers and bakery owners from around the world.
Helpful LinksMark Dyck (@madbaker) on Instagram
Rise Up! The Baker Podcast website
The Bakers4Bakers Community
Mark's Blog, with the Bakernomics series
Bread Bakers Guild of America website
Credits:
Produced by Mark Dyck
Hosted by Mitch Stamm
Music: Hippie Bulle - Stoned Funghi (ID 213) - by Checkie Brown
www.musikbrause.de
Creative Commons License (by-nc-nd)
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