In this episode, Rhea and I explore the world of agriculture and water management in Africa with our guest, Dr. André F. van Rooyen, a Principal Scientist at ICRISAT in Addis Ababa, Ethiopia. We discussed the intricate dance between modern agriculture and age-old farming wisdom. As land areas get smaller, how can we optimize food production in places like Africa? Why, despite the World Bank's massive irrigation projects, do some solutions seem to add more complexity than clarity? Dr. van Rooyen challenges the notion that more water always equals more food and highlights the unintended consequences of over-reliance on fertilizers. Interestingly, he emphasizes that modern advanced agriculture has much to learn from indigenous, often illiterate, yet profoundly wise and intelligent farmers. Can we truly bridge the gap between modern science and millennia of farming knowledge, especially when it comes to water management?