Smarticus Tells History

In this captivating episode, we embark on a thrilling journey through the extraordinary life of Violet Jessup, the indomitable woman who defied the odds and survived not just one, but three maritime disasters, including the infamous sinking of the Titanic. Join us as we uncover the remarkable tale of "Miss Unsinkable," from her challenging early years in Argentina to her daring escapades on the high seas. With a dash of humor and culinary curiosity, we also explore the flavors of the Titanic era, whipping up a stew that transports us back in time. Prepare to be amazed by Violet's resilience, her unwavering spirit, and her enduring love for the ocean that shaped her life. 

In this chapter, we delve into the heart-pounding moments when Violet Jessup faced the unimaginable - surviving the sinking of not just one, but two ships: the Titanic and the Britannic. From her near-death encounter with a lifeboat's propeller to her inspiring recovery, we witness the sheer strength and determination that made Violet a true survivor. Alongside her incredible resilience, we delve into her decision to remain single post-divorce, celebrating her independence and the luxury and danger of ocean liner travel. Join us as we reflect on the enduring human spirit and the extraordinary life of "Miss Unsinkable.

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Ever wondered if the tales of the Mad Gasser of Mattoon were steeped in paranoia or if there was a genuine prowler on the loose? Your hosts, Smarticus and Phoenix, promise to guide you through the misty contours of this perplexing story, dissecting each element from mass hysteria to environmental anomalies. But that's not all we have on our plate – we're also tossing into the mix our pizza-making saga, contrasting the craftsmanship of homemade Chicago-style deep-dish with the ease of the store-bought variety, with a special nod to the gluten-free challenges that Phoenix encountered.

As we navigate the murky waters of the past, we shine a light on how fear and the unknown can cast long shadows over our collective memories. The Mad Gasser's legend persists, a testament to the unsolved riddles of history that intrigue and confound us. And while we're peeling back the layers of mystery, we're also kneading our way through the fun and frustrations of perfecting pizza dough. So, join us for a banquet of the bizarre and the delectable, sprinkled with our personal tales and seasoned with a dash of humor. Hit subscribe and drop us a review if you find yourself craving more historical feasts and culinary capers.

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Step right up to the grand stage of history where the dead speak and the living listen—in a most literal sense! Join Phoenix and I as we recount the spine-chilling story of Pope Formosus, whose earthly deeds led to an otherworldly trial, long after his last breath. This week's episode is a tapestry of intrigue and gastronomy, where we not only unearth ecclesiastical enigmas but also share the divine pleasure of a pork loin recipe worthy of saintly acclaim. You'll be left pondering the lengths of medieval politics while savoring the richness of Vatican cuisine, as we intertwine tales of the past with the culinary adventures that await in your kitchen.

But our journey doesn't stop at the Vatican's walls. We venture further into the annals of cultural expression, shedding light on the Mayans' striking practice of cranial deformation and the quest for beauty that knows no bounds. Through vivid discussions and historical insights, we navigate the world of body modifications, revealing how civilizations across the globe have sculpted their bodies in the pursuit of aesthetic ideals. So grab your apron and your curiosity, as Phoenix and I guide you through an episode that serves up a feast for the mind and the taste buds, seeking the extraordinary in the folds of history and the flavors of tradition.

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Authentic, Delectable Vatican Recipes: A Complete Cookbook of Delicious Italian Dish Ideas!

https://a.co/d/9w2bQro 

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Ever wondered what could have led to the disappearance of the Franklin Lost Expedition in 1845? Pull up a chair and join us, your hosts Smarticast and Phoenix, as we unravel this icy mystery and the theories that might answer this question. We delve into an eerie tale that saw Sir John Franklin and his crew vanish without a trace while attempting to discover the Northwest Passage. Lady Jane Franklin, Sir John's second wife, spearheaded a search that marked history's largest naval hunt. As we dissect theories from lead poisoning to the harsh Arctic elements, we'll also unmask unsettling possibilities of desperate cannibalism. Intriguing stories from Inuit groups initially discredited, now take center stage, hinting at the grim fate of Franklin's crew.

Brace yourselves as we move into the next chapter and discover the Rex from the Franklin expedition. The discovery not only sheds light on the crew's tech, lifestyle, and culture, but also the larger geopolitics and economy that shaped the expedition. It’s a captivating journey into the past that offers fresh perspectives on global exploration and colonization. Remember to subscribe and share your thoughts in a review. With Smarticast Tales History, there's always more to uncover.

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Have you ever wondered about the truth behind the legendary figure Robin Hood? Well, buckle up because this week on Smarticus Tales History, we're about to give you a first-row seat to the past as we debunk the myths and shed light on the reality behind this famed outlaw. I'm your host, Smarticus, joined by my co-host, Phoenix as we dig into the Robin Hood legend, serving up fascinating insights, trivia, and stories wrapped up in our unique humor and camaraderie.

Now, we wouldn't be Smarticus Tales if we didn't mix in a bit of culinary adventure to our history lessons, right? On today's menu, we've got a hearty beef and potato stew, inspired by the peasant food of Robin Hood's era. And guess what? There's a twist. We ran out of red wine so we used sake instead, and it turned out fantastic! It's no Julia Childs' beef stew, but it's as close as we could get to a medieval English stew. As we cook, there's a hearty discussion on the role of stews in the diets of medieval peasants and how simplicity and utility defined the food of the era. So, pull up a chair, grab a drink, and join us for a rollicking journey through history, served up Smarticus style!

Show Notes:

Recipe: 
https://topteenrecipes.com/beef-stew-recipe/

Research Sites: 
https://www.nationalgeographic.co.uk/history/2019/02/who-was-the-real-robin-hood 
https://en.m.wikipedia.org/wiki/England_in_the_Middle_Ages 

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Imagine stumbling upon a cryptid creature, lurking in the wild woods of Arkansas. Would you be terrified or thrilled? This episode of Smarticus Tells History brings you face to face with the eerie legend of the Fouqe Monster. A creature that has both fascinated and frightened locals for over a century. We dive into the theories and tales surrounding this gorilla-like monster, discussing everything from its first sighting in 1908, to the 1973 movie that brought it into national focus. Strap in as we dissect whether it could be a misidentified bear, or perhaps an undiscovered primate species?

Nothing adds more flavor to a legendary tale than a dash of humor and a touch of local cuisine. As we unravel the Fouke Monster, we offer a light-hearted segment, featuring a hilarious meme about this cryptid creature. And while you're laughing out loud, we take you on a culinary journey to Arkansas, with a delicious serving of spicy pulled pork sandwiches. This episode not only teases your mind but also your palate! We also feature thrilling stories and sightings from our listeners, making this episode a collective journey into the unknown. So tune in, enjoy, and remember, your curiosity could be the key to solving the mystery of the Fouqe Monster!

Recipe:
Sweet and Spicy Slow Cooker Pulled Pork. 
https://houseofnasheats.com/sweet-spicy-slow-cooker-pulled-pork/
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Who would've thought a dessert with a name like "spotted dick" and inflatable tanks would have anything in common? Well, we at Smarticus Tells History promise to take you on a wild ride exploring the uncanny connections between these two seemingly unrelated topics. Today, co-host Phoenix and I uncover the intriguing and lesser-known stories behind the inflatable tanks or 'spoofs' used by the British Army during World War II, and the traditional British pudding, spotted dick. We've had quite the adventure creating and tasting this classic dessert, and we can't wait to share our experience (and the recipe) with you!

But the fun doesn't stop there. Ready for a ghost story like no other? We reveal the undisclosed tales of the Ghost Army, a special unit during WWII that specialized in the art of deception. Led by the ingenious Colonel Harry L Reeder, this team of artists, engineers, and audio experts successfully used inflatable tanks and planes to confuse the enemy, shaping crucial events such as the D-Day invasion and the Battle of Arnhem. Their legacy lives on, influencing even our popular culture. So buckle up, history enthusiasts! This episode of Smarticus Tells History is filled with laughs, learning, and a dash of culinary fun.

Recipe:
https://www.daringgourmet.com/traditional-spotted-dick-english-steamed-currant-pudding-with-vanilla-custard/#recipe

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Ever imagined what it would be like to explore the hidden chambers of the Great Pyramid of Giza? Join us and our co-host, Phoenix, as we take you through a riveting journey inside this ancient wonder, uncovering the mysteries of a secret room with the help of the Scan Pyramids project. We'll also demystify the legendary saga of Napoleon's expedition into the Pyramid, separating fact from fiction to bring you the real story behind the myth.

But there's more to Egypt than just pyramids. Ever tasted Hawaushi, the delicious street food that Cairo takes pride in? We delve into the origins of this Egyptian culinary delight, exploring what makes it so popular. As we navigate the intriguing history of the Great Pyramid and savor the taste of traditional Egyptian cuisine, we'll also reflect on how Napoleon's expedition profoundly influenced the study of Egyptology. So prepare to be amazed by fascinating facts, spellbinding history, and get a taste of Egypt, all from the comfort of your own home. Join us on this enthralling adventure, it's an episode you wouldn't want to miss!

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Recipe:

https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-container-37394

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Are you ready to embark on a tasty adventure? Phoenix and I kick things off by warming your palate with a hearty chat about Germany's culinary staple - the bratwurst. We navigate the varied terrain of this flavorful sausage, from the diverse ingredients used in different regions to the mouthwatering ways it's served. As we recount our own delicious encounters with bratwurst, we also serve up a side of cultural immersion, bringing you the vibrant energy of iconic German festivals. All the while, weaving in our everyday anecdotes about chores and life, making this a true feast for the senses.

Soon, we set sail on the intriguing sea of history, unearthing the romantic tradition of messages in bottles. Phoenix and I unfurl the stories of these bottled tokens, their journey through time, and their unsuspecting finders. From the oldest known messages to the impact they've had on the environment and culture, this captivating exploration is bound to leave you with a sense of wonder. So, join us as we dish out flavor-packed insights and historical gems in an episode that's sure to satiate your curiosity!

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How was Stonehenge built? And, what if those iconic Bluestones had healing properties? This episode promises to transport you back in time, shedding light on the enigmatic monument and its myriad of secrets. Alongside our co-host Phoenix, we will guide you through a captivating exploration of Stonehenge's construction, its historical significance, and the intriguing theories around the healing attributes of the Bluestones.

But wait, there's more! We're not only delving into Britain's rich history, we're also tasting it. Drawing on historical cooking traditions, we introduce you to the rustic charm of traditional British breakfast foods, including Bacon Fraise- a hearty dish dating back to the 15th century. From the recipe of this quintessential dish to a lively debate on the art of cooking eggs, we're serving history, mystery, and a delightful culinary experience all in one episode! So, join us on this multifaceted journey and savor the cultural marvels of Britain.

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