Shawn Bevins owner of Hellrazr outdoor cooking from Canada joins us for this week’s episode. The beginning of a BBQ grill company. New products, development of them. The formal introduction to the US market later this year. Shawn you May know from his Hammerforge Days. Now this Canadian is building grills and smokers with ROBOTICS! Individually numbered grills that are for the novice or advanced BBQ lover. Check him out at HellrazrOutdoorCooking.com

What happens when we end the episode. Super secret conversation. Stuff we wouldn’t share on air? We let it fly in another installment with Chef Michael Williams. Trade secrets and non disclosure items removed for legal reasons.

Chef Michael Williams is an accomplice chef from New Mexico now residing in Texas with a new rubs and seasoning line based out of Texas with his southwest flavor flare influence available to you at the kitchenflavors.com

This week we head down Under to speak with Ben Arnot. He is the owner & creator of Smoking Hot Confessions, a BBQ podcast as well as Barbe Con the online presentation most recently.

From his very humble beginnings on the reservation selling fry bread & venison sandwiches to creating an international barbecue restaurant franchise and beyond!

In this episode we talk with Randall Bowman of Deep South Smokers. Find out the real story on what brought him to Georgia his time with the KCBS. As well as his barbecue cup competition and so much more!

The Horsemen of BBQ return. Maine’s member Josh Enos deals with technical issues, Dyno Dan goes on record, Davilla left his partner, & I think how much catering has changed but miss it. Maine BBQ Summit 2022…

Back again with this episodes guest Dyno Dan. We talk pop up bbq, flying under the radar pellet envy and what BBQ really should cost!

Joey Machado, the marketing genius behind many fuel brands & other BBQ needs walks us through his background & how he ended up here. House brand, the road to his BBQ empire launches now!!!

Horsemen of BBQ join us to chat in this quarterly installment of BBQ business. Introducing Josh Enos - Maine, Dan “Dyno Dan” Rodriguez - California, James Davilla - South Carolina, Wes Phillips - Georgia. Start the chat about brick & mortar vs trailer vs underground catering. What’s your biggest BBQ FAIL?