Why is Tito's Tacos so famous?
We talk to Co-Owner Lynne Davidson and soon find out!
Opened in 1959, it is known for its American-style hard-shell taco and burritos.
Considered a Los Angeles-area icon, the restaurant was named to Fox News' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal's "Top 35 Burritos in America" list in 2015.
Known for its “folded” hard shell tacos and burritos beloved for decades by celebrities, locals, and visitors, Tito’s menu features crispy beef tacos, tamales, burritos, enchiladas, tostadas, guacamole, and many other dishes.
The award-winning cuisine at Tito’s Tacos is made from scratch using original recipes and served to thousands of loyal fans daily, often by employees who have been with Tito’s for decades. For more info, visit www.TitosTacos.com
Social Media Handles:
@TitosTacosUSA – Insta
@TitosTacos – Facebook
@TitosTacosCA - Twitter
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