Mr. Restaurant interviews one of the most fascinating restauratuers in the world - Larry Lorenzo Nicola -

One of L.A.’s most beloved restaurateurs and chefs, Larry Nicola is an innovator and trend-setter for the restaurant industry. Larry has owned and operated a string of iconic Los Angeles restaurants, including L.A. Nicola, Nicola, Mexico and Nic’s Beverly Hills.

He is also in demand as consultant for world-class resorts, wineries and restaurants such as the Palmilla Hotel, The Querencia in Los Cabos, Mexico; The Tubac Golf Resort in Arizona; The Hotel Lapa Rios in Costa Rica, Luba Hati in Belize and The Four Seasons Hotel Singapore, where his original concepts were incorporated along with other top tier chefs including Nobu, Matsuhisa and Nancy Silverton.

Larry also started farms in the Los Cabos area and is credited with starting the Organic Farm Movement to Luxury Resort in the Cabo area. Larry sits, on the board of the Hark department of Children’s Hospital Los Angeles, The Los Angeles Regional food bank and HOLA (Heart of Los Angeles Youth)

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