The 2024 UN Food Waste Index highlighted that more than 1 billion tonnes of food is wasted annually. With the food services and retail sector accounting for approximately 40% of global food waste, how are industry players addressing this issue? On the eve of World Food Day, we discuss the factors contributing to food waste and initiatives to mitigate them with Lee Qi Ni, Corporate Responsibility and Diversity, Equity & Inclusion Lead for Sodexo Malaysia and Singapore.

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