In this episode, recorded in April 2020, T. McLeod and I talk about his early days of farming, the inspiration and creation of McLeod Organics, his business philosophy and vision, and the current state of local food and the world. I ramble incessantly and somewhat incoherently at times and T is kind enough to put up with me and give great insight and thoughtful responses to my meandering line of questioning. Oh yeah, and I confess to having a dream about T shortly before our interview!? Happy New Year!