Jason and Alex bring Ryan Bell (fan of the pod and beer group member) onto the show to taste some beers while social distancing. On this episode we try 4 local beers from breweries that are still up and running - allowing people to order online and pickup. Enjoy!

Jason Goes out to the the middle of the country to Tallgrass Tap House to drink with his old friend Aaron Conti. They find some tasty brews to talk about, like the Devil's Nectar.

We also try some KC beer Co., Funkworks, and Cider Boys

Oh Boy was the summer good to us, but now it's time to get back to the pod. let's go!

1. DuClaw Pumpkin Retribution

2. Mispillion River Brewing Space Otter

3. Mispillion River Brewing Reach Around IPA

4. Argus Brewery Paschke Pils

5. Jeremiah Johnson Mountain Man

We take a walk down a different path, free of all that gluten! We bring on our friend Ben Spalter (who once drank beer, but now can't have gluten) to test with us a few of these gluten-free beers. Breweries today: Glutenberg, Ground Breaker Brewing, Lakefront Brewery, Anheuser-Busch, and Ghostfish Brewing.

We're back! It's 2019 and we're still drinking. This episode we talk about the diversity (or lack thereof) in craft beer and the effect of the government shutdown on brewers.

Beers in this episode: Dinner vs. Second Dinner by Maine Beer Co., Relsilience IPA by Down the Road Beer Co. (and others), and Peach Shakedown by Four Quarters Brewing.

Today we're drinking three special beers from Nightshift Brewing's barrel society: Macbeth, Hamlet and King Lear. We also talk about the great charity work of Sierra Nevada with the Camp Fire, the effect of cannabis on beer sales, the future of PBR, and our new best friends Eric Casella and Norma Granger at www.countercheesecaves.com

Alex is at it again, Making Jason and Ryan drink pumpkin beer with reckless abandon. How do we hold up against the Pumking? listen to find out.

Co-owner Ronn Friedlander and technical director Mike Smith of Aeronaut Brewing sit down and chat with us about a whole bunch of stuff: naming beers, can art, history, and even a little science! This epsiode's got it all folks!

It's getting cool outside, but do we go for the pumpkin beer yet? noooooope, but we grab some other lovely brewskies from the Northeast. Today we drink Kickflip by Bissel Brothers, Lineage Wheat by Trillium, Exchange Student by Cloudwater and Trillium, and finally a donut stout by Harpoon and Dunkin Donuts, cuz it's Boston, Kid. beepboopbopbeer.

Did the Browns win a game? Unlock the fridges! Also give me a couple beers to rate in our good ol' fashioned style.