Caitlin Durante, LA-based comedian and co-host of The Bechdel Cast, talks about finding time to cook, female representation in film, and how she feels about Citizen Kane.  

https://www.caitlindurante.com/

https://www.bechdelcast.com/

It's BOC time! Brian James O’Connell takes a break from his epic schedule of improv, acting, filmmaking and teaching to talk to Chef Clarke about Bojangles biscuits, exotic cuisine, food truck culture, and the sartorial decisions of Silver Lake hipsters. 

http://itsboc.com/

Uli Nasibova talks about her inspiration and passion for creating the delicious gelato flavors she serves at Gelateria Uli, how the food scene in Los Angeles is an important part of the process, and why taking extra steps matters.  

http://www.gelateriauli.com/

Rabbi Marc Soloway graciously sat down over a cuppa and digestive biscuit to talk about vegan chopped liver, the spirituality of theater, environmental science, and the interplay between food and religion. 

Ayesha Ash, ballerina and founder of The Swans Dream Project, talks about growing up in a house full of boys, dancing, challenging stereotypes, and staying healthy by eating Italian food.   

https://www.theswandreamsproject.org/

Siblings Aubry and Kale Walch are the owners of The Herbivorous Butcher, America's first vegan butcher shop. They chat about pizza popsicles, real faux meat and eating vegan in Spain and Scotland.

https://www.theherbivorousbutcher.com/

Rich Cho is a man in love with food and searches it out wherever he may be. His travels around the US have given him amazing insight into the underrated food cities, which he shares on his blog http://www.bigtimebites.com/

Hagai Zvulun, founder of Matembezi African wildlife safaris, talks with Chef Clarke about chocolate, toum and the wonders of the wildebeest migration in this "mostly vegan" conversation. 

http://matembezi.co.tz/

Tools & Tiaras founder Judaline Cassidy talks about empowering young women to be strong and self-sufficient, the amazing food in Trinidad and Tobago, being a plumber, and the joy of cake. 

www.toolsandtiaras

Figure skating champion and Olympic gold medalist Brian Boitano talks about staying hungry, baked potatoes, ginger mishaps, and life in Liguria.