Something To Crow About

In this episode we dive deep into the history of DiRusso's Sausage in the Mahoning Valley and how it came to be synonymous with the Canfield Fair. They've not been there for 175 years but they come pretty darn close. 

Get the details on this weekend's Fair Food Extravaganza 3. Learn who will be there and why it's just good for the community. Get your forks ready.  Also, we come up with the ultimate Canfield Fair Food Mash Up and some 1980's movie trivia. 

Join us as we have a lively chat with Blue Wolf Chef & Owner, Joe Rzonza on being a Fair Fanatic and sharing the Fair with his children and family. 

Join us as we chat with Eric Ryan, President of JAC Managment/JAC Live and talk all things grandstand entertainment (and drops a hint at who is performing at the 175th Canfield Fair...maybe...). We also learn his secret to canning tomatoes and the future of entertainment in a post COVID world. 

In this episode we chat with Susan Less Phillips, who talks fondly of spending time at the Fair with her grandfather. Enjoy this walk down memory lane with our friend Susan. 

Join mother-daughter power duo, Kathy Bennett and Lisa Toy, as they reflect back on their time as Board members with stories from Fairs past.
Fun Fact: they are one of only 3 families that go back 3+ generations for board membership. 
Funner Fact: they share a story about a stolen rooster that remains unanswered to this day.  

Welcome to the first episode of Something To Crow About - A Canfield Fair Podcast. We are so excited to talk all things fair every week. We have some great guests lined up, so make sure to subscribe so you've always got Something To Crow About!