Somm and Somm'er

In this episode of Somm and Somm'er, we discuss what we drank during the summer and how hospitality works in the wine industry. Aaron enjoys drinking the last days of summer before he goes into sober September and Floyd talks about all the booze he collected. Cheers!

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In this episode we talk about how a wine hunt around New Jersey turned into the ultimate set up by Aaron. Our hunt turned into a rare 1982 Chateau Cure Bon St. Emilion Grand Cru from Bordeaux and an awesome steak dinner at Roots Steakhouse in Summit. Join us for the ultimate podcast on what a Bordeaux over 40 years old really taste like. Cheers!

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Join us for this episode where we bring back one of our favorite guests, Anthony Riccardi from @bourbonwhiskeylibrary on Instagram. We do a simultaneous episode of recording our podcast and a live Instagram feed with Anthony to discuss wine, bourbon, food and everyday life. Download our podcast and have a drink with us. Cheers!

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In this episode, Floyd and Aaron go out for a night on the town. After a great night of food and wine, we decided to stop at a local bar for a night cap. At this bar, we were able to score a phenomenally priced bottle a of 2015 Silver Oaks Alexander Valley. Join us for this episode and listen to us talk about our night, and this bottle of Silver Oaks Cabernet Sauvignon. Cheers!

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This is our full interview and wine tasting with Julie Pedroncelli, third generation winery owner. As we drink through their impressive lineup of wines, we discuss how their wines are made and food options that pair well with it. Thank you for listening and enjoy. Cheers!

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We finally get to to taste the 2010 vintage of Dom Perignon, better yet any Dom P. for that matter. Is this champagne worth the money, driven by great marketing or is it strictly a status booster. Join us for our first ever tasting of 2010 Dom Perignon Champagne. Cheers!

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In this episode we do a post show review of our interview with Pizza Czar Anthony Falco. We had such a blast talking with Anthony and learning many new things about pizza. We couldn't resist talking more about the experience, so we poured more wine and hit the mic. Thank you for listening to our Pizza Czar interview and enjoy the post show podcast. Cheers!

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Somm and Somm'er is back again for our fourth season. We are thrilled to have Anthony Falco, author of the book Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef, and an International Pizza Consultant. This episode will dive right into Anthony's love of pizza, history of it's creation and wine pairings. Grab a glass of wine and join us for a great beginning to a new season of our podcast. Cheers!

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On the Season 3 finale of the Somm and Somm'er podcast, we taste and review The Stag Cabernet Sauvignon with Anthony from the Bourbon Whiskey Library. We ask Anthony to put down the glass of bourbon and join us to review a wine from California. Thank you for listening to Season 3 and stay on the look out for Season 4 of the Somm and Somm'er podcast. Cheers!

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On our latest episode of the Somm ad Somm'er Podcast, we do a post show review of our interview with Julie Pedroncelli St. John from Pedroncelli Winery. Listen to our podcast as we talk about the three part episode with Julie and discuss which of her wines stood out to us. Cheers!

Support the show

https://www.instagram.com/unwined_boutique/
https://www.instagram.com/sommandsommerpodcast/
https://www.instagram.com/thechosenvine/