Somm and Somm'er

In this episode we discuss how the pandemic has forced us to take a different approach to cooking from home. Gone were the days of ordering food for convenience, but now we must learn a new skill of cooking amazing food. Cheers!

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In this episode we talk about how holiday dinners will not be the same, so many of us will indulge ourselves in wines and foods we usually would not do. Join us in our conversation about the holiday and how we will enjoy things we would never in a normal year. Cheers!

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In this episode we discuss wines that we will pair with our Thanksgiving dinners. Light to full bodied, earthy tones to strong tannins, or fruity to oaky. We talk about which wines should go with a hearty Thanksgiving dinner. Cheers!

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In this episode, we discuss how our wine choices went with our Thanksgiving dinners. In the last episode we discussed the wines we would recommend to pair with heavy dinners, so let's talk about if our recommendations were solid or not. Cheers!

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In this episode Floyd and Aaron discuss if it is necessary to decant wines or not. We also discuss what are some of the better ways to maintain your wine over a period of time or if Coravin is the perfect idea for the single glass wine drinkers. Cheers!

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In this episode Floyd and Aaron discuss the holiday drinking season during the pandemic starting with Thanksgiving. Even though we won't have family dinners this year, we will discuss which wines are perfect for your Thanksgiving dinner. Cheers!

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In this episode, Floyd and Aaron discuss how influential wine critics can be when it comes to rating wines. Are consumers really influenced by those point systems or do consumers gravitate towards how other consumers rate wines using Vivino. Cheers!

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In this episode we welcome back Aaron from his sober October. We discuss what wines we are getting into with the Fall season approaching. We discuss what wines and drinks we are going to start jumping back on the band wagon. Cheers!

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In this episode, Floyd and Aaron discuss the movie Sideways. We take a look into what makes us appreciate the movie, what draws us to wine, and the infamous Merlot scene. Join us for another great episode. Cheers!

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In our fourth episode we talk about tequila and the huge impact it has on the Spirits market. We take an in depth look at how it is made, the varying styles of Tequila, and what makes them so special in the market today. Cheers!

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