Somming in the Desert: Appreciating Arizona's Food and Wine Culture with Casey Thorne

Over the last 15 years in the regional food and wine industry, sommelier Casey Thorne has watched Arizona's culinary prowess grow and evolve. In this podcast, Casey is joined by many other chefs, sommeliers, and hospitality professionals who have been cooking the food, pouring the wine, and running the businesses on the frontlines of this evolution. Each week, this show will leave you hungry to experience the promise and possibility of dining out in the desert. A restaurant experience is meant to restore the soul each week. Come along for a little bit of restoration as we go Somming in the Desert.