This time, I’m catching up with food entrepreneur and hip-hop harpist Jill Flomenhoft, and we’re talking about everything from Tchaikovsky to Boeuf Bourguignon!

This time, I'm talking with comedian Johnny Taylor about Skid Row, Rimbaud, and hot buttered Cheetos!

On this episode, I had the pleasure of talking with multi talented multi-hyphenate Sarah Beth Tanner from Chicago, and we talk about everything from sassy waitresses to Stephen Sondheim!

In this episode, I talk with the Orlando-based YouTube cooking sensation known as the Vegan Black Metal Chef, and we discuss how he got into metal music in the third grade, and how he became a vegan at least partly because his girlfriend at the time DIDN’T DIE!

This time, I’m talking with private chef Dana Landis about Guatemala, paw paw, and the perfect playlist for a private party!

This time, I’m talking with chef and food writer Mecca Bos, about soul food and hip-hop!

I chat with Milwaukee’s Gregory León about growing up in Venezuela, his love of Spanish cuisine, and reinvention!

We chat with Minnesota chef and baker Bret Bannon about his musical theater background and his love of France, and I cover the musical gamut from Gregorian chant to free jazz!

In this episode of “Sounds Tasty!” We’ll chat with Vito Giambalvo, host of “Vito’s Italian Cucina” on YouTube. How is classic Italian cooking like blues music? Listen and find out!

On the latest episode of Don't Play That! I talk with comedian Johnny Taylor about hair metal, from Motley Crue to Skid Row!