Sour Mash Podcast

Our first in-"studio" guest! Matt Evans of Bourbon & Banter joins Andy and Danielle to sip Wyoming Whiskey and New Riff Bottled in Bond. We talk about Matt's extensive bourbon history, how to get good at picking out flavors (practice!), organizing a tasting, and much much more. It's our most bourbon-centric podcast yet! 

This one was fun. Danielle is back, so the gang is complete. We drink Rabbit Hole Rye while talking about Louisville's newest urban distilleries, the renovated convention center, Danielle's complicated relationship with pizza, and Moviepass. Then things get weird. Give it a listen! You've got nothing else to do.

Andy and Dillon (sans Danielle) drink Kentucky Owl 11-Year Rye and chat about the bourbon secondary market, spin about the Forecastle Festival, answer an age-old question about a Smashmouth song, and lament the city's brief stint with Bird Scooters. Dillon reveals himself as a master in segues. A lot more too! 

The Sour Mash Tours gang is back to catch up after some time apart. We sip 1792 Sweet Wheat bourbon while talking about the tragic rickhouse collapse at Barton, Dillon's vacation, a Maker's Mark private barrel selection, what we would choose for our last meal, and more! It's the best 'cast yet!

The Sour Mash Podcast welcomes its first guest! We sip on Joseph A Magnus and talk to our old buddy Forrest Price, former Whiskey Advisor at Jack Rose in Washington D.C., current reviewer at Whiskey Wash and all around Whiskey Hustler. Forrest dialed in from Portland, Orgegon to drop some knowledge about picking whiskeys for guests, finished bourbons, and much, much more. Andy gets proven wrong about a bourbon fact and it's our longest podcast yet! 

We got the levels figured out! This is our best sounding podcast yet! Listen as the Sour Mash Tours team sips Weller Antique while discussing an (unsuccessful) early-morning bourbon chase, our trip to the new brandy bar atop Copper & Kings, a late-breaking NBC News bourbon report, and much more. Just give it a listen. If you don't like it, you can have your money back.

The Sour Mash Tours team is back with our second episode. Listen as we sip on EH Taylor Small Batch and Castle & Key Gin. We talk about our trip to Castle & Key, nerd out a bit on barrel entry proof, talk about Dillon's Hamilton experience in Chicago, and discuss a tough condiment decision. It's pretty good! We've got a new microphone and everything! 

The Sour Mash Tours team sips some Wilderness Trail bourbon and discusses an array of topics including the Louisville City Football Club, tree maintenence, the Royal Wedding, and whether we'd prefer to fight one horse-sized duck or a hundred duck-sized horses. It's kind of a hot mess, but you don't have anything better to do. Give it a listen.