SOWAL House

In this episode, Dave had the pleasure of sitting down with chef extraordinaire Will Farrington from the new fine dining restaurant, M&P, located on 30A near Justin Gaffrey's gallery in Blue Mountain. We delved into the unique culinary experience Will and his team are bringing to the area, which my wife and I experienced firsthand during our 15-year anniversary dinner. Will's passion for creating an elevated yet approachable dining experience shines through as we discuss his journey from a real estate broker to a renowned chef.

Will shared his origin story, including his late start in the culinary world and the pivotal moment when he decided to leave his career in real estate and move across the country to pursue his passion for cooking. We also talked about his time in Napa Valley, his connection with his high school sweetheart and now wife, Liz, and their eventual move to Seaside.

We explored the concept behind M&P, short for "Meat and Potatoes," which reflects a classic Americana approach with a twist, focusing on high-quality ingredients and meticulous preparation. Will described the restaurant's design, inspired by a luxury train car, aiming to transport guests to a time when dining was an elegant and memorable experience.

Will's dedication to his craft and his innovative approach to cooking are evident in his "American omakase" style, where guests are treated to a surprise menu based on fresh, locally sourced ingredients. We discussed the challenges and rewards of running a fine dining restaurant, the importance of sauces in his dishes, and the meticulous attention to detail that goes into every plate.

Throughout our conversation, Will emphasized the significance of creating an experience that goes beyond just a meal, aiming to surprise and delight guests with every course. His heartfelt stories, including the memorable meal he prepared for Liz during quarantine, highlight the deep personal connections that food can create.

Support Will and the team at M&P by visiting their restaurant on 30A. You can learn more about their unique dining experience and make reservations through their website. Thank you for joining us on this culinary journey, and we hope you're as inspired as we are by Will's story and passion for food.

Reserve a table at M&P for an unforgettable dining experience, unlike any other on 30A: https://farringtonfoods.com/m&p30a/

In this heartwarming season opener, Dave had the incredible opportunity to sit down with Jim and Christie Sumter, Chandler Williams, and Kenzie Burley to discuss their life-changing journey with the nonprofit organization Kids of Kilimanjaro.

We explored the emotional and transformative impact of climbing Mount Kilimanjaro, the deep connections formed with the local community, and the powerful stories that emerged from their experiences.

Jim shared the origins of Kids of Kilimanjaro, highlighting the profound desire to seek light and joy in the world by supporting the education of children in Tanzania. We also delved into the preparations for the climb, the unique challenges faced, and the role of yoga in fostering a strong bond between climbers and porters. Our conversation touched on the importance of empowering women within the climbing community and the ripple effect of their support on the lives of the children and families they met.

You can find out more about their incredible journey by visiting Kids of Kilimanjaro. Check out the stunning photography from their recent Kilimanjaro expedition at Modus Photography. Dive into Chandler and Kenzie's incredible work featured in the April/May issue of Emerald Coast Magazine. Additionally, discover custom-designed jewelry by Rebecca Pinto, with proceeds supporting Kids of Kilimanjaro, at Rebecca Pinto Jewelry.

Stay tuned for details on a special fundraiser for Kids of Kilimanjaro hosted at SOWAL House. Thank you for joining us on this inspiring journey, and I hope you feel as moved and motivated as we do!

In the latest episode of the SOWAL House podcast, we had the privilege of sitting down with Kevin Elliott, the visionary founder behind two exciting ventures in the world of filmmaking: the Redfish Film Festival and WEWA Films.

The conversation begins with an exploration of the Redfish Film Festival, a groundbreaking event that is making history as the first documentary film festival to grace downtown Panama City, Florida. We delve into Kevin's motivation for establishing this unique festival, which serves as a platform for documentary filmmakers to tell compelling stories. Kevin shares his deep-rooted passion for storytelling and how it converged with the rich history and dynamic community of Panama City, making it the perfect setting for the festival.

Listeners get an insider's perspective on what to expect at the Redfish Film Festival. Kevin paints a vivid picture of an event that celebrates the art of documentary filmmaking by showcasing a diverse selection of films. More than just a film screening, the festival aims to engage, inspire, and foster meaningful discussions among attendees.

The conversation then shifts to the origin story of WEWA Films, where Kevin and Courtney Shorts are Co-Founders. He provides valuable insights into the serendipitous journey that led to the formation of WEWA Films, revealing the passion and dedication that drive their filmmaking endeavors. Listeners gain a deeper understanding of the mission behind WEWA Films, which seeks to create impactful and thought-provoking documentaries that resonate with audiences.

Join us in this insightful episode as we explore the fascinating world of documentary filmmaking, the vibrant community of Panama City, and the compelling stories brought to life by Kevin Elliott through the Redfish Film Festival and WEWA Films. Whether you're a film enthusiast or simply intrigued by the power of storytelling, this episode offers a captivating glimpse into the world of cinema and the people shaping its future.

In this engaging episode, we sit down with April Wilkes and Rhea Goff from St. Joe Foundation to uncover the remarkable impact this organization has made in Northwest Florida.

With over $40 million donated since 1999, St. Joe Foundation's positive impact to our area is undeniable.

April and Rhea shed light on the foundation's origins, which emerged in 1999 during the development of Northwest Florida. The organization's commitment to enhancing the community's quality of life led to a focus on education, cultural arts, healthcare, and environmental stewardship as vital pillars.

A significant theme of the conversation revolves around the interconnectedness of the company's success and the community's well-being. Reiterating the saying "A rising tide lifts all boats," the foundation's philosophy underscores that the company thrives when the region prospers.

In this episode, we dig deeper into the four primary areas of contribution that St. Joe Foundation is dedicated to. Education takes the forefront, with nearly half of the annual funding allocated to initiatives such as Walton Education Foundation's teacher grants. Healthcare is another crucial pillar, encompassing support for hospitals, free clinics, and medical facilities, emphasizing uncompensated care for local residents. The foundation's involvement in cultural arts is explored, with partnerships bolstering the cultural infrastructure of the region. Additionally, environmental stewardship is a focal point, with contributions directed towards initiatives like seagrass monitoring and wildlife rehabilitation.

St. Joe Foundation's commitment to holistic community enrichment stands as a testament to impactful corporate philanthropy, creating a model that fosters lasting change in the community.

We hope you enjoy this episode!

Join us on the latest episode of the SOWAL House Podcast as we delve into the fascinating world of the St. Joe Company with our special guest, Rhea Goff, Chief Administrative Officer. In this captivating interview, we explore the remarkable origin story of St. Joe, rooted in the trailblazing vision of entrepreneur Alfred DuPont. Discover how his entrepreneurial spirit and relentless pursuit of excellence laid the foundation for St. Joe's success as a leading company in Northwest Florida.

One of the highlights of our conversation with Rhea is St. Joe's unwavering commitment to conservation. Learn about their incredible efforts to preserve and protect the natural beauty of Northwest Florida. From the conservation of pristine beaches and coastal dune lakes to the development of sustainable communities, St. Joe's conservation initiatives have set a benchmark for environmental stewardship. Gain insights into their strategies and discover the positive impact they have made on the local ecosystem and communities.

In this thought-provoking interview, Rhea Goff sheds light on the importance of building cultural infrastructure alongside physical development. Explore how St. Joe recognizes the significance of nurturing vibrant communities that go beyond just buildings and amenities. Discover how they integrate arts, culture, and community engagement into their developments, creating spaces that foster creativity, collaboration, and a genuine sense of place for its residents and visitors.

SOWAL House is thrilled to formally announce an ongoing stand-up comedy partnership with the iconic Laughing Skull Comedy Club in Atlanta GA. Together, we're bringing you the best and brightest comedy talents like Ian Aber, creating unforgettable evenings filled with laughter and camaraderie. Join us in celebrating the art of stand-up comedy and the boundless talent of performers like Ian, who continue to push boundaries and redefine the comedy landscape.

In this captivating episode of the SOWAL House Podcast, we sit down with the incredibly talented Ian Aber, a trailblazing gay comedian hailing from the renowned Laughing Skull Comedy Club in Atlanta, GA. Prepare to be entertained as we dive deep into Ian's captivating journey, exploring his upbringing and the incredible path that led him to become one of the most sought-after comedians in the industry.

Ian shares stories from his upbringing, offering a heartfelt and humorous glimpse into the experiences that shaped his unique sense of humor. From childhood anecdotes to the influence of his family and friends, Ian reveals how these pivotal moments ignited his passion for laughter and ultimately set him on the path to comedy stardom.

Discover the challenges and triumphs of Ian's early career as he recounts the moment when he knew stand-up comedy was his calling. Listen as he reflects on the obstacles he faced, the unwavering determination that kept him going, and the incredible support he found at the Laughing Skull Comedy Club, where he now shines as one of their brightest stars.

Tune in to this episode of the SOWAL House Podcast to witness the inspiring journey of Ian Aber, who fearlessly brings his unique perspective to the stage. Gain insights into the vibrant world of comedy, learn about Ian's process of developing his own comedic style, and be inspired by his unwavering resilience. Get ready for a laughter-filled adventure as we explore the life and career of Ian Aber in this must-listen episode.

In this episode of the SOWAL House podcast, we had the privilege of hosting a true local celebrity and business icon, Dave Rauschkolb. As the owner of Bud & Alley's restaurant in the picturesque town of Seaside, Florida, Dave shares the fascinating origin story of this beloved establishment and takes us on a journey through his remarkable journey as a restaurateur in one of the most beautiful beach towns on earth.

We delve into the captivating tale of Bud & Alley's, discovering the inspiration behind its creation and the values that have guided Dave throughout the years. The restaurant has become a cherished institution in Seaside, offering not only exceptional dining experiences but also serving as a gathering place for the community. Dave's commitment to creating a welcoming atmosphere and providing top-notch cuisine shines through in every aspect of Bud & Alley's.

Beyond his success as a restaurateur, Dave Rauschkolb is also known for his passionate advocacy for beach protection. We discuss his efforts in raising awareness about the preservation and conservation of the natural beauty of the beach, highlighting the importance of sustainability and responsible tourism. Dave's dedication to protecting and enhancing the local environment demonstrates his deep love for the community and its surroundings.

Being a restaurateur in one of the most stunning beach towns on earth comes with its own unique challenges and rewards. Dave shares his insights and experiences, discussing the dynamics of running a business in a place where people come to unwind and enjoy the beauty of nature. We explore the symbiotic relationship between Bud & Alley's and the natural surroundings, as well as the role the restaurant plays in creating memorable experiences for visitors and locals alike.

Joining us as a special guest in this episode is Phil McDonald, Dave's business partner from Black Bear. Phil's presence adds an additional layer of culinary expertise and insight to the conversation. Together, they provide a comprehensive perspective on the local dining scene and the symbiosis between food, community, and the stunning beach environment.

Prepare to be inspired by the stories of entrepreneurship, advocacy, and culinary delights as we delve into the origin story of Bud & Alley's, Dave Rauschkolb's beach protection efforts, and the joys and challenges of being a restaurateur in one of the most breathtaking beach towns on earth.

In this episode of the SOWAL House podcast, we had the pleasure of hosting Phil McDonald, the creative force behind Black Bear, a beloved local bakery and coffee shop in South Walton. Join us as we uncover the captivating origin story of Black Bear and delve into the inspiration behind its name.

We also explore Phil's incredible partnership with Dave Rauschkolb and unravel the secrets behind his unconventional approach to baking bread and cooking pizza.

Phil takes us on a journey through the birth of Black Bear, sharing the passion and determination that fueled his vision for creating one of the best bakery and coffee shops in South Walton. We learn how the name "Black Bear" was chosen, symbolizing strength, resilience, and a deep connection to nature. Phil's dedication to his craft is palpable, evident in the exceptional quality of the pastries and coffee served at Black Bear.

A highlight of the conversation is Phil's unique experimentation with baking bread in a pizza oven and later cooking pizza in a bread oven. Phil's willingness to push boundaries and explore unconventional techniques showcases his culinary expertise and adventurous spirit.

The partnership between Phil McDonald and Dave Rauschkolb is an integral part of Black Bear's success story. We explore the remarkable collaboration between these two culinary visionaries and how their combined talents have elevated Black Bear to its esteemed status. Phil shares insights into their shared values of community, hospitality, and sustainability, emphasizing the importance of creating a warm and welcoming space that goes beyond just serving delicious food and coffee.

Join us for an engaging conversation filled with stories of inspiration, collaboration, and gastronomic delights. Discover the origin story of Black Bear, unravel the meaning behind its name, and learn about the extraordinary partnership between Phil McDonald and Dave Rauschkolb. Prepare to be captivated by Phil's adventurous baking techniques and the delectable treats that have made Black Bear a cherished destination for locals and visitors in South Walton.

In this episode of the SOWAL House podcast, we had the pleasure of sitting down with Harrison Holditch, co-founder of Distillery 98, a local South Walton vodka distillery.

Harrison takes us on a journey through the captivating origin story of Distillery 98 and how his passion for spirits led him to create a thriving business in the heart of South Walton.

We delved into the unique challenges that Harrison and his team faced while starting a distillery during the COVID-19 pandemic. From navigating complex regulations to adapting to rapidly changing consumer demands, Harrison shares the resilience and determination required to overcome these obstacles. Throughout the conversation, the importance of community support and collaboration shines through as crucial elements in the distillery's success.

One of the highlights of the episode was the introduction of Distillery 98's latest innovation: the Half Shell Vodka. Harrison shares the intriguing story behind this beach-friendly creation, which comes in a unique cardboard bottle. We explore the inspiration behind the design and the benefits it offers in terms of sustainability and convenience. Harrison also gives us a glimpse into the distinct taste profile and locally sourced ingredients that make the Half Shell Vodka a standout addition to their product lineup.

Booze, food, and fun at the beach are integral parts of the South Walton experience, and we were thrilled to dive into this topic with Harrison. We discuss the vibrant beach culture in the area and how it influences the distillery's approach to crafting spirits. Harrison shares exciting collaborations with local restaurants and businesses, highlighting the dynamic experiences they create together.

Throughout the episode, Harrison's passion for his craft and commitment to community shine through. Distillery 98 is not just a distillery; it's a pillar of the South Walton community. Harrison's stories and insights offer a glimpse into the fascinating world of craft spirits and the integral role they play in enhancing the beach experience.

Join us for an engaging conversation filled with inspiring stories, unique perspectives, and the intertwining of booze, food, and fun at the beach. Get ready to be inspired by the spirit of entrepreneurship and the flavors that make South Walton's local distillery a gem in the craft spirits landscape.

This is a special collaborative episode with the Seaside Institute. Christy Milliken co-hosts this episode featuring Seaside, Florida Founder, Robert Davis and Archictect and Urbanist, Dhiru Thadani. This conversation is available on both the SOWAL House and Seaside Institute podcasts.

We cover some of the origin story of Robert Davis, the Seaside vision, and the evolution of both Rosemary Beach and Alys Beach.

We talk about the community of Seaside, FL and how it was shaped by visionary Robert Davis.

Robert has always been skillful at surrounding himself with people he is inspired by and has a heart for inspiring others. Davis has a history of looking for ways to curate people to make up the community he would like to live in. While the development of Seaside has been covered in depth, most miss that one of Robert's talents is simply seeking out passioniate and talented people like Dave Rauschkolb for Bud & Alley's, Charlie Modica and family for Modica Market, and Bob & Linda White of Sundog Books. While he is prolific in town development, he also understands that the heart of a community are the people who occupy it.

Architect and Urbanist, Dhiru Thadani shares earllier memories of this 80-Acre town with big impact and explains the evolution of New Urbanism. Dhiru is the author of two books that archive many of the muses, ideas, and influences of Seaside. In his book Visions of Seaside, he chronicals the thirty-year history of the evolution and development of Seaside, Florida, its global influence on town planning and the resurgence of place-making in the built environment. In 2021, Thadani's second book titled Reflections on Seaside is the most comprehensive book on the history and development of the nation's first and most influential New Urbanist town that he simply dedicates "to all who strive to lift the human spirit through beauty".