On this week's podcast Roque and Luke hit up another Vino de Pago from the lands of Don Quixote. DO Campo de la Guardia and a bottle of Martué. Wine controversies are back as the pair discuss wine tastings and answer a geeky question about gravity in winemaking! Salud!

MERRY CHRISTMAS!!! Yes, it's that time of year again. Dust off your Xmas jumper and grab your turkeys, it's our festive special. This year Luke brings Roque some surprise weird wine presents in the form of odd boozes and attempts to make a mulled wine. Expect chaos, festive questions and chat about food. Merry Christmas one and all!

This week Roque and Luke head to the most westerly point of Spain and the most westerly of the Canary Islands to try a bottle of DO El Hierro. This interesting wine, made by Viña Frontera, came full of grapes the likes of which the podcast had never seen. Discussion topic this week? How to fake it at a wine party!

SURPRISE!! Yes, it's true. It's really happening. We are going back one last time final time to Catalonia. This chilly week we drink the one that almost got away: DO Penedés; a región most famous for its sparkling Cava wines. But Roque and Luke sample instead a fascinating bottle of white Nosodos+ from Albet i Noya. They chat bottle sizes and introduce a new segment to the show!

Time to say goodbye to our beloved Catalonia with the little known DO Pla de Bages. We have tried Abadal Franc, an unexpected red wine that has not left us indifferent. See for yourself, but watch out! Roque and Luke say more nonsense than ever.

This week something completely unexpected for Roque and Luke. They head to the flat humid lands in the deep southeast of the country with a bottle from DO Condado de Huelva. They share a bottle of Letrado from Bodegas Iglesias and discuss this new region, new wine style and new grape. They also shares ideas for imaginary wine gadgets and how to pair with fortified wines.

This week Roque and Luke head back to the realm of the Vinos de Pago, but this time to a small microclimate tucked away in the south of Navarra: Pago de Cirsus, DO Pago Finca Bolandín. They chat food pairings for Thanksgiving and blather on about glasses. Expect the usual levels of geekery and stupidity.

This week, as Madrid descends into winter, Roque and Luke head northwest back to Galicia to pick up their last DO there: DO Ribeiro. A positively sexy bottle of Pazo Tizón Extramundi white wine. Amid nonsense, the pair chat pairings with grilled food and why the Spaniards seems to drink more beer than vino!

This week sees Roque and Luke flying back to the Balearic Islands to guzzle down a bottle of DO Binissalem-Mallorca wine. They pop open a white by Jaume de Puntiró, made with an interesting local varietal. Amidst geeky chat they also explain the rules of the new SWE drinking game!

Today Roque and Luke travel to DO Alella, back to Catalan lands, where they will discover the red wine Parvas Syrah, from Bodegas Alta Alella. The perfect occasion to answer some questions that had been left unanswered, besides saying a few stupidities and nonsense.