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Today we mark the start of December with a delicious old fashion made with applebutter, cider and cinnamon! We talk Cuberts pronouns, Macys' day parade, try to sing songs we've never heard and much more!
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Today we drink the Kentucky Mulled Cider, a warm and fuzzy cider with over proofed bourbon. We talk football victory, Christmas soups, and much much more!
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This week we try a wonderfully sweet fall drink, The Honey Apple Gin Cocktail. We talk Tyson v. Paul, reminisce about our first cars, and much much more!
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We're back after a short hiatus with the delightfully refreshing Gin Spritz. We talk election news, rag on Yeezys' and a whole lot more!
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This week we try a fall cocktail made with beer, the Rattleskull! We talk chocolate, the differences between our generations, and much more!
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Today we try a simple cocktail made with cognac and creme de menthe. We discuss poorly described movies, how giraffes wear clothes and much more!
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Today we try out the surprisingly delicious Angostura Colada, a fun fall tikki drink with a lot of bitters. We quiz eachother on quotes, mourn maggie smith, listen in on an improv interview and much more!
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This week we drown our sorrows over a loss with the wonderfully refreshing Apple Cider Rum Punch. We talk trash on spreading apple seeds, improv an interview, and much more!
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This week we throw together a new cocktail last minute due to a thrown wrench, and it turns out great! We get hungry for PBJs, engage in Bar Trivia, and much more!
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This week we try to make a version of a premade cocktail out of fresh ingredients, and it turned out great! Dad sheds light on stories from his past and we come up with a modern take of and old story!
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From the publisher's feed
Father-son duo Scott and Seth Cunningham bring a homely Midwest vibe to classic cocktails and engage in vibrant banter about all things good, bad, and sometimes naughty.
Join us every Sunday @5…
Contact us: [email protected]